Pocket Concierge Official blog

Best restaurants (Michelin, Japanese, Sushi, Yakiniku, Teppanyaki, etc.) in Japan. For your real Japanese culinary experience.

Category: Culture

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Culture, ginza, Kyoto, Kyoto & Osaka, Steak, tokyo, Yakiniku

Do as the Romans Do; The East-West of Steak Sauce in Japan


Culture, Sushi, tokyo

The Differences between Red and White Sushi Rice – and the History of Edomae Sushi


Culture, Kyoto & Osaka, Steak, tokyo, Yakiniku

A Japanese Way of Eating Beef You Can’t Find Anywhere Else – ‘Horumon’


Culture, Japanese Cuisine, Kyoto, Omotenashi, tokyo

Maiko and Geigi – What’s the Difference? a Guide to Ochaya-Asobi


Arakicho, Culture, Sushi, tokyo, Yotsuya

Secret Sushi Hot-Spots the Locals Won’t Tell You ~Ginza? Tsukiji? Forget the Tourist Magnets!~


Culture, ginza, Sushi, tokyo

The Sushi-Soy Sauce Partnership; The Different Varieties of Soy Sauce, and Why We Use Them


Culture, French, Special

All About Wine; Origins and Characteristics ~France, Italy, Spain, and more~


Asia’s Best 50 Restaurants, Culture, French, ginza, Japanese Cuisine, Kyoto & Osaka, Michelin, Omotenashi, Osaka, ranking, roppongi, Special, Sushi, tokyo

Proud to Present; Japan’s World-Famous Restaurants ~From Asia’s 50 Best Restaurants 2017~


Culture, Japanese Cuisine

What Makes Japanese Cuisine a UNESCO Intangible Cultural Heritage? ~The Four Pillars of ‘Wa-Shoku’~


Culture, Michelin, Sake

The challenge of making “Natsuzake” market by long-established liquor store and the selected pairings by Michelin-starred restaurant

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