Pocket Concierge Official blog

Best restaurants (Michelin, Japanese, Sushi, Yakiniku, Teppanyaki, etc.) in Japan. For your real Japanese culinary experience.

Category: Japanese Cuisine

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Culture, History, Japanese Cuisine, Kaiseki, Omotenashi

Tableware in Japanese Cuisine; Giving Life as the Background of Chefs’ Creations


Culture, Japanese Cuisine, Kaiseki, Kyoto, Kyoto & Osaka, tokyo

Are Flowers and Leaves Served with the Dishes Just for Decoration? What Is Kaishiki and How to Enjoy It

281【和食配膳の不思議】 主菜、副菜、漬物の位置はなぜ決まっているのかの理由-Top写真

Culture, Japanese Cuisine, Kaiseki

【The Mystery behind Japanese Meals】 Why the Exact Location of the Main Dish, Side Dishes, and Pickles Are Decided


Culture, Drink, Japanese Cuisine, Sake

【The Pairing of Sake and Japanese Cuisine】 How to Pair Hot and Cold, Dry and Sweet Sake


Culture, Japanese Cuisine, Seasonal, Vegetable

Seasonal Ingredients You Need to Try When You Come to Japan (Spring/Summer Vegetables)


Culture, History, Japanese Cuisine, Kaiseki

How to Find and Use the Highly-Coveted “Ryotei,” the Traditional Japanese Restaurant


Culture, ginza, History, Japanese Cuisine, Seafood, Sushi

4 Convenient Things You Should Know about Sashimi and Sushi


Japanese Cuisine, Seafood, tokyo

A Guide to “Nodoguro,” Blackthroat Seaperch; Japan’s White Tuna, the Edible Pearl


Culture, Japanese Cuisine, Kaiseki, Omotenashi

【Let’s Enjoy Kaiseki!】Things to Know: Classics and Seasonal Ingredients, Spring Edition


Barbeque, Culture, History, Japanese Cuisine, Teriyaki

Japan‘s Famous “TERIYAKI” Demystified

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