Pocket Concierge Official blog

Best restaurants (Michelin, Japanese, Sushi, Yakiniku, Teppanyaki, etc.) in Japan. For your real Japanese culinary experience.

Category: Japanese Cuisine

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Culture, History, Japanese Cuisine, Kaiseki, Omotenashi

Tableware in Japanese Cuisine; Giving Life as the Background of Chefs’ Creations

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Culture, Japanese Cuisine, Kaiseki, Kyoto, Kyoto & Osaka, tokyo

Are Flowers and Leaves Served with the Dishes Just for Decoration? What Is Kaishiki and How to Enjoy It

281【和食配膳の不思議】 主菜、副菜、漬物の位置はなぜ決まっているのかの理由-Top写真

Culture, Japanese Cuisine, Kaiseki

【The Mystery behind Japanese Meals】 Why the Exact Location of the Main Dish, Side Dishes, and Pickles Are Decided

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Culture, Drink, Japanese Cuisine, Sake

【The Pairing of Sake and Japanese Cuisine】 How to Pair Hot and Cold, Dry and Sweet Sake

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Culture, Japanese Cuisine, Seasonal, Vegetable

Seasonal Ingredients You Need to Try When You Come to Japan (Spring/Summer Vegetables)

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Culture, History, Japanese Cuisine, Kaiseki

How to Find and Use the Highly-Coveted “Ryotei,” the Traditional Japanese Restaurant

178刺身や寿司について、知っておくと便利な4つの事_Top写真

Culture, ginza, History, Japanese Cuisine, Seafood, Sushi

4 Convenient Things You Should Know about Sashimi and Sushi

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Japanese Cuisine, Seafood, tokyo

A Guide to “Nodoguro,” Blackthroat Seaperch; Japan’s White Tuna, the Edible Pearl

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Culture, Japanese Cuisine, Kaiseki, Omotenashi

【Let’s Enjoy Kaiseki!】Things to Know: Classics and Seasonal Ingredients, Spring Edition

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Barbeque, Culture, History, Japanese Cuisine, Teriyaki

Japan‘s Famous “TERIYAKI” Demystified

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