Pocket Concierge Official blog

Best restaurants (Michelin, Japanese, Sushi, Yakiniku, Teppanyaki, etc.) in Japan. For your real Japanese culinary experience.

Category: tokyo

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Culture, Japanese Cuisine, Kyoto, Omotenashi, tokyo

Maiko and Geigi – What’s the Difference? a Guide to Ochaya-Asobi


Fish Market, ginza, Michelin, Sushi, tokyo, Toyosu, Tsukiji

【Special Interview】 “Where there be aspiration, there be action” – Yukitaka Yamaguchi, and the Spirit of Specialty Tuna Merchant Yamayuki


Fish Market, ginza, Sushi, tokyo, Toyosu, Tsukiji

On Tsukiji’s Move to Toyosu; Have a Favorite Restaurant? No Hurry, the Outer Market is Staying!


Arakicho, Culture, Sushi, tokyo, Yotsuya

Secret Sushi Hot-Spots the Locals Won’t Tell You ~Ginza? Tsukiji? Forget the Tourist Magnets!~


Culture, ginza, Sushi, tokyo

The Sushi-Soy Sauce Partnership; The Different Varieties of Soy Sauce, and Why We Use Them


Asia’s Best 50 Restaurants, Culture, French, ginza, Japanese Cuisine, Kyoto & Osaka, Michelin, Omotenashi, Osaka, ranking, roppongi, Special, Sushi, tokyo

Proud to Present; Japan’s World-Famous Restaurants ~From Asia’s 50 Best Restaurants 2017~


French, Michelin, tokyo

The ‘Un-Bookable’ 3; a Gourmet Magazine Editor’s Picks

料亭 きよし_料理

Japanese Cuisine, tokyo

The Mystery of the Double Notation of ‘Kaiseki’ Haute Cuisine; “Kaiseki懐石” vs. “Kaiseki会席” in a Cultural-Historical Context!


tokyo, Top chef interviews, Yakitori

【Torishiki】 The Restaurant That Lets Your Five Senses Indulge – Yakitori Maestro Passes Down the Art to the Next Generation


French, tokyo, Top chef interviews

【Sincére】 Enjoy the Seasonal, Story-Like Menu With Classical But Playful Dishes

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