Those who have a plan to spend a day around Toyko may be thinking to visit Tokyo station or the Imperial Palace. Or perhaps, you are already familiar with GNIZA SIX, after its renewal open. Whichever, it is our pleasure to help you, who still have no idea how to allocate your limited time in Tokyo, to enjoy your trip. As for transportation, it takes only 15 minutes from Ginza to Marunouchi by taxi or train, so it will not bother you to enjoy shopping in Ginza and scenery of the Imperial Palace in Marunouchi. Moreover, Pocket Concierge recommends you to have an exquisite lunch or dinner around Ginza and Marunouchi. You can reserve these restaurants through Pocket Concierge. Before you come to Japan, please get the seats as soon as possible.
|Restaurants around Ginza and Marunouchi|
|1. HEINZ BECK（ハインツ・ベック)|
|2. Stesso e magari CHIC（ステッソ エ マガーリ シック）|
|3. Ristorante Fèffe (リストランテ エッフェ)|
|4. Restaurant MONNA LISA Marunouchi (レストラン モナリザ 丸の内)|
HEINZ BECK（ハインツ・ベック) | Pocket Concierge
“Innovative Italian with the esprit of the 3 Michelin stars chef”
HEINZ BECK is a fine dining restaurant named after the chef who has been leading the gastronomic scene for years, Mr. Heinz Beck. In restaurant designed by an international architect Kanji Ueki, you will enjoy the flavor of La Pergola, only Michelin three-star restaurant for more than 10 years .
HEINZ BECK serves unique and innovative Italian cuisine based on two sets of chef’s philosophies, which are “the balance and harmony in flavor” and “the nutritious composition”. Executive chef Giuseppe Molaro has refined the style of La Pergola and successfully harmonized the tradition and the innovation. Using the finest ingredients in each season, course menu is almost a collection of modern art masterpieces.
Name: HEINZ BECK（ハインツ・ベック)
Address: M2/F. Nihon Seimei Marunouchi Garden Tower, 1-1-3 Marunouchi, Chiyoda-ku, Tokyo
Stesso e magari CHIC（ステッソ エ マガーリ シック） | Pocket Concierge
“Upgraded modern northern Italian that you couldn’t miss”
The experienced chef at The representative of restaurant in Hatchobori, Tokyo, 『CHIC peut-etre』, renewed its genre and decoration, reopened as 『Stesso e magari CHIC』 in Apr. 2017.
Mr. Kazunori Ishihama, the Chef of this restaurant, gain his skill from training experience in northern Italy. Base on traditional courses in Venice, local color is added brining out a fashion arrangement, enticing lovers of Italian. The traditional appetizer “Baccalà mantecato” (creamed salted codfish)” cooked with cod, which Italy is being said that is the largest consumer of the world. Kyoto duck soup is combining to pasta here giving you a Japanese taste of Italian. The main dish, “Bistecca” (roasted Italian beef), present you the strength of Italian. Owner sommelier Mr. Kazuhito Hoshi providing you carefully selected Wines, Liqueurs, and Spirits. Various wines could be arrange to combine with your course.
Name: Stesso e magari CHIC（ステッソ エ マガーリ シック）
Address: 3-6-3 Hatchobori, Chuo-ku, Tokyo
Ristorante Fèffe (リストランテ エッフェ) | Pocket Concierge
“The most popular Italian restaurant in Japan managed by talented chef.”
Chef Koji Kobayashi — the genius of Japanese Italian dining — has opened quite a number of new Italian restaurants to this day, and there is not a single gourmet in Japan who does not know his name. He has managed a different restaurant in Karuizawa where only one party of guests is served everyday. As a new development, he has now opened Ristorante Fèffe in Ginza.
The interior is bright and spacious, perfectly fitted for the formal occasions, which raises the tone of any important meal or anniversary to a truly momentous one. The restaurant also has a partial private room with maximum six seatings for group dining.
The course titled “per CENA “A”, is composed of six dishes served with mariaged matching wines.The wines on offer are selected as the perfect marriage to each dish, and size choice you may have are three types. Mr. Kobayashi, who wishes to make “a restaurant loved by people throughout the world,” truly welcomes his guests to get a taste of unique experience through each individual dish, the interior of the restaurant, and his thoroughly attentive hospitality.
Name: Ristorante Fèffe (リストランテ エッフェ)
Address: 8th floor of Ginza Velvia-kan, 2-4-6 Ginza, Chuo-ku, Tokyo
Restaurant MONNA LISA Marunouchi (レストラン モナリザ 丸の内) | Pocket Concierge
“An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo.”
Restaurant MONNA LISA Marunouchi has been a French restaurant having an absolute stunning view from the toppest 36th floor of the Marunouchi Building just by Tokyo Station. It is a Marunouchi branch of the well-beloved Restaurant MONNA LISA at Ebisu with a history of 20 years or so. After training in France’s renowned restaurants, chef and owner Toru Kawano moved to Restaurant Hiramatsu and then, as close apprentice to the world-famous master chef Joël Robuchon, became the first Japanese chef at Taillevent Robuchon in Ebisu. In 1997, he opened his own restaurant, Restaurant MONNA LISA, in Ebisu, and now goes back and forth between Ebisu Marunouchi.
MONNA LISA’s summer specialty has been the “Rosace de Tomate.” since the opening. This delicate and rose-like masterpiece made of ripe tomatoes stuffed with avocado and crab, is like a refreshing breeze on a hot summer day and shows the full thought and attention of Chef Kawano as he continues to create consistent and uncompromising cuisine. The white-themed dining room gives a chic and elegant impression.
Through the large windows guests can overlook Shinjuku skyscrapers, Tokyo Sky Tree and the Imperial Palace, the image of staying in a “hanging restaurant” is realistic. Guests can enjoy a one-of-a-kind dining experience in an extraordinary location which promises to be a perfect spot for everything from impressing your date to celebrating the special occasions and moments in life.
Name: Restaurant MONNA LISA Marunouchi
Address: 36F Marunouchi Bldg, 2-4-1 Marunouchi, Chiyoda-Ku, Tokyo