Pocket Concierge Official blog

Best restaurants (Michelin, Japanese, Sushi, Yakiniku, Teppanyaki, etc.) in Japan. For your real Japanese culinary experience.

Tag: japanese

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Culture, History, Japanese Cuisine, Kaiseki, Omotenashi

Tableware in Japanese Cuisine; Giving Life as the Background of Chefs’ Creations

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Culture, Japanese Cuisine, Kaiseki, Kyoto, Kyoto & Osaka, tokyo

Are Flowers and Leaves Served with the Dishes Just for Decoration? What Is Kaishiki and How to Enjoy It

281【和食配膳の不思議】 主菜、副菜、漬物の位置はなぜ決まっているのかの理由-Top写真

Culture, Japanese Cuisine, Kaiseki

【The Mystery behind Japanese Meals】 Why the Exact Location of the Main Dish, Side Dishes, and Pickles Are Decided

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Culture, Drink, Japanese Cuisine, Sake

【The Pairing of Sake and Japanese Cuisine】 How to Pair Hot and Cold, Dry and Sweet Sake

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Culture, Japanese Cuisine, Kaiseki, Omotenashi

【Let’s Enjoy Kaiseki!】Things to Know: Classics and Seasonal Ingredients, Spring Edition

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Culture, Japanese Cuisine, Kyoto, Omotenashi, tokyo

Maiko and Geigi – What’s the Difference? a Guide to Ochaya-Asobi

Asia50Best

Asia’s Best 50 Restaurants, Culture, French, ginza, Japanese Cuisine, Kyoto & Osaka, Michelin, Omotenashi, Osaka, ranking, roppongi, Special, Sushi, tokyo

Proud to Present; Japan’s World-Famous Restaurants ~From Asia’s 50 Best Restaurants 2017~

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Culture, Japanese Cuisine

What Makes Japanese Cuisine a UNESCO Intangible Cultural Heritage? ~The Four Pillars of ‘Wa-Shoku’~

ryugin

Michelin, tokyo

Nihonryori RyuGin connects various restaurants

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Festival, Kyoto & Osaka

The Gion Festival and Kyoto Restaurants 2017

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