Pocket Concierge Official blog

Best restaurants (Michelin, Japanese, Sushi, Yakiniku, Teppanyaki, etc.) in Japan. For your real Japanese culinary experience.

Tag: japanese

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Culture, History, Japanese Cuisine, Kaiseki, Omotenashi

Tableware in Japanese Cuisine; Giving Life as the Background of Chefs’ Creations


Culture, Japanese Cuisine, Kaiseki, Kyoto, Kyoto & Osaka, tokyo

Are Flowers and Leaves Served with the Dishes Just for Decoration? What Is Kaishiki and How to Enjoy It

281【和食配膳の不思議】 主菜、副菜、漬物の位置はなぜ決まっているのかの理由-Top写真

Culture, Japanese Cuisine, Kaiseki

【The Mystery behind Japanese Meals】 Why the Exact Location of the Main Dish, Side Dishes, and Pickles Are Decided


Culture, Drink, Japanese Cuisine, Sake

【The Pairing of Sake and Japanese Cuisine】 How to Pair Hot and Cold, Dry and Sweet Sake


Culture, Japanese Cuisine, Kaiseki, Omotenashi

【Let’s Enjoy Kaiseki!】Things to Know: Classics and Seasonal Ingredients, Spring Edition


Culture, Japanese Cuisine, Kyoto, Omotenashi, tokyo

Maiko and Geigi – What’s the Difference? a Guide to Ochaya-Asobi


Asia’s Best 50 Restaurants, Culture, French, ginza, Japanese Cuisine, Kyoto & Osaka, Michelin, Omotenashi, Osaka, ranking, roppongi, Special, Sushi, tokyo

Proud to Present; Japan’s World-Famous Restaurants ~From Asia’s 50 Best Restaurants 2017~


Culture, Japanese Cuisine

What Makes Japanese Cuisine a UNESCO Intangible Cultural Heritage? ~The Four Pillars of ‘Wa-Shoku’~


Michelin, tokyo

Nihonryori RyuGin connects various restaurants


Festival, Kyoto & Osaka

The Gion Festival and Kyoto Restaurants 2017

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