Simple, lovingly made Japanese food that brings smiles to guests
Different from the typical style and has a free expression
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Artisanal sushi for people who what to try the real thing
A sharp Italian, with full of Japanese essence and creativity
Masterful selection of various vinegar rice to make the Perfect Sushi. A secret sushi restaurant in Kabukiza, Ginza.
Enjoy the essence of French cuisine in a chic, relaxed space.
Michelin 1-star contemporary French restaurant with Japanese ingredients
The only branch of a famous Naples-style pizzeria in Fukuoka.
A Japanese Kappo restaurant frequently visited by Japanese celebrities
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Creating new value for yakitori restaurants, from grilled food to ramen.
Michelin 1-star restaurant featuring sensuous French cuisine
A Japanese cuisine restaurant that values the four colorful seasons
Legendary restaurant that brought Japanese cuisine and wine together
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a refined dining space.