31,460 JPY ~ / Roppongi/Azabu / Sushi
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
29,000 JPY ~ / Roppongi/Azabu / Sushi
A sushi restaurant in Nishi Azabu helmed by a chef exploring his own style while preserving the traditional flavors and techniques he learned as an apprentice at renowned restaurants including Sushisho in Yotsuya
15,400 JPY ~ / Hiroshima/Yamaguchi/Ehime / Other Western cuisine
Enjoy the unique flavor of the only world gourmet guide award Spanish restaurant in the Chugoku and Shikoku region
16,500 JPY ~ / Kyoto/Osaka/Nara / Other Western cuisine
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
7,950 JPY ~ / Ueno/Asakusa / Yakitori
A yakitori restaurant in Kinshicho that has gained world gourmet guide award for 9 years consecutively.
31,500 JPY ~ / Kyoto/Osaka/Nara / Japanese, Kaiseki, Washoku
Enjoy the flavours of Kanazawa in Osaka, at this Japanese restaurant that captures the seasonal essence of the region’s seafood
18,150 JPY ~ / Roppongi/Azabu / Japanese, Kaiseki, Washoku
Legendary restaurant that brought Japanese cuisine and wine together
22,000 JPY ~ / The vicinity of Tokyu Line / Sushi
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
22,000 JPY ~ / Chubu areas / Sushi
Nagano's finest sushi; extraordinary aged-fish masterpieces, crafted in the tradition of the Edomae style
26,400 JPY ~ / Shirokane/Meguro/Gotanda / Sushi
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
25,000 JPY ~ / Kanazawa/Toyama/Hokuriku / Sushi
A one-star Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
22,000 JPY ~ / Ginza/Shimbashi/Yurakucho / Sushi
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
30,800 JPY ~ / Roppongi/Azabu / Sushi
Artisanal sushi for people who what to try the real thing
2,486 JPY ~ / Shirokane/Meguro/Gotanda / Yakitori
A sleek yakitori restaurant in Shirokane where the rare parts of the chicken are exquisitely grilled on Kishu Binchotan charcoal
18,150 JPY ~ / The vicinity of Tokyu Line / Steak, Teppanyaki
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
36,800 JPY ~ / Iidabashi/Kagurazaka/Ichigaya / Sushi
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
5,500 JPY ~ / Kyoto/Osaka/Nara / Japanese, Kaiseki, Washoku
Look for the lattice paper lantern. A Kappo cuisine restaurant hidden in the back streets of Gion
18,150 JPY ~ / Shirokane/Meguro/Gotanda / Tempura
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats