Original French cuisine in a lively, open kitchen setting
A casual style that adheres to a culinary ethos of precision.
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
A fusion of Japanese and Frenchー from Fukuoka to the world.
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
Welcome to a New Chapter in the Tale of French Cuisine, Featuring a '5-D' Experience
French Limited to One Group per Day; Savor the Fruits of Fukushima's Natural Gifts, from Sea to Mountain
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A calm, casual setting to enjoy sushi and other cuisine made with local ingredients from Kyushu
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
A members-only restaurant "Little Italy," committed to organic ingredients, reaches out to the world.
Michelin 2-Star Japanese Cuisine using High-Quality Ingredients in Kumamoto
Enjoy the view and with A5 grade Japanese Black Wagyu of Michelin 1-star
The sole Michelin 3-star in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service
A Michelin 1-star sake kaiseki restaurant as Kyoto style cuisine
A French restaurant which acts as the salon of Hiroshima’s political and business circles