Simple, lovingly made Japanese food that brings smiles to guests
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A Michelin 3-star restaurant that serves premium fugu cuisine.
Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A small-sized Japanese cuisine restaurant with a prime focus on serving incredibly delicious fish
Fusion eel cuisine produced by a master chef dedicated to eel
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
Creating new value for yakitori restaurants, from grilled food to ramen.
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
Edo-style sushi with a special touch served in a calm and modern Japanese space
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Fresh fish from Hokkaido is delivered by plane. The flavor of both tradition and modern tastes.
A sophisticated space to enjoy the flavors of a popular Arakicho
A sophisticated hideaway with an atmosphere like a bar, where you can enjoy unique Japanese cuisine.
Modern Steak house in Ginza, combined with classical Italian cuisine
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.