The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A meat lover's dream, buying up Japanese Black beef by the whole cow.
A yakitori restaurant in Kinshicho that has gained world gourmet guide award for 9 years consecutively.
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Sushi which has resonated with expert skill and aesthetics
Sit at the counter and enjoy seafood grilled to perfection at this seared sushi restaurant in Roppongi
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
A new Japanese-style restaurant where you can experience Japan's four seasons.
A new Japanese-style restaurant beyond genre.
In Shirokane, sushi prepared with original blend of vinegared rice, by the owner-chef who made the rounds of renowned sushi restaurants
A private Italian restaurant with the latest cooking technology and stove.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef