Orthodox tradition tempura from a 100-year-old build in Nakameguro
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
A meat lover's dream, buying up Japanese Black beef by the whole cow.
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
In a setting which blends tradition and innovative long-established 1-star sushi restaurant, customers can enjoy sushi and sake unique to Niigata.
From French Cuisine Makino to MAKINONCÎ, a new start for A two-star restaurant
A one-star Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
Traditional Edomae sushi made by Sado ingredients
Attracted by the elegant dining, a grande maison in Ginza
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
A one-star Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients