Nagano's finest sushi; extraordinary aged-fish masterpieces, crafted in the tradition of the Edomae style
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
A Michelin 1-starred French restaurant that honors the bounty of the “blue forest”
Innovative French cuisine born from artistic intuition and analysis
Renowned Italian restaurant in Kagoshima, operated by a highly talented chef
8 seats per day, all the time fully booked cook show
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
People are connected here, a private salon alike Edo-mae Sushi restaurant
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"
A new Japanese-style restaurant where you can experience Japan's four seasons.
French cuisine in Nagoya created from vegetables grown without agrochemicals
A 1-star sushi bar with ingenuity in delivering maximum flavor
Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
A golden age for dazzling French with a blend of orthodox and contemporary styles