A meat lover's dream, buying up Japanese Black beef by the whole cow.
Charcoal-grilling of free-range chicken and Kyoto vegetables, an enjoyment in Gion, Kyoto
Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this Michelin 1-star restaurant
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
A new Japanese-style restaurant beyond genre.
Japan’s youngest Michelin 2-star restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".