A meat lover's dream, buying up Japanese Black beef by the whole cow.
One of Fukuoka's premier grand Maisons where fulfilling service creates a comfortable space
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this Michelin 1-star restaurant
A new style of Edomae-style sushi with an unique sense
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
A Michelin 1-starred French restaurant that honors the bounty of the “blue forest”
A calm, casual setting to enjoy sushi and other cuisine made with local ingredients from Kyushu
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
Charcoal-grilling of free-range chicken and Kyoto vegetables, an enjoyment in Gion, Kyoto
The secret course made with Wagyu beef that has been carefully selected by the owner from all over the country
A fusion of Japanese and Frenchー from Fukuoka to the world.
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
A golden age for dazzling French with a blend of orthodox and contemporary styles
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
A Michelin 1-Star Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
A new Japanese-style restaurant where you can experience Japan's four seasons.