17,325 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
16,500 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Other Western cuisine
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
8,800 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Sushi
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
16,500 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Sushi
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
13,200 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ French
From French Cuisine Makino to MAKINONCÎ, a new start for A two-star restaurant
3,600 JPY ~ ／ Hokkaido ／ French
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
20,000 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Sushi
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
20,000 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ French
“Continue to exceed all of the curiosity.”
22,000 JPY ~ ／ The vicinity of Tokyu Line ／ Sushi
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
24,200 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Japanese, Kaiseki, Washoku
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
26,620 JPY ~ ／ Hokkaido ／ French
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
28,000 JPY ~ ／ Roppongi/Azabu ／ Sushi
Artisanal sushi for people who what to try the real thing
6,600 JPY ~ ／ Kyushu/Okinawa ／ Italian,Trattoria
The only branch of a famous Naples-style pizzeria in Fukuoka.
7,260 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
A highly anticipated collaboration a 1-star restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
7,150 JPY ~ ／ Omotesando/Aoyama ／ French
French cuisine, expressing the purity of natural ingredients from Japan
6,050 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ French
A hidden French restaurant in Akebonobashi, Shinjuku, chef trained in Lyon restaurant. Delicate cuisine that you can enjoy casually.
7,700 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Sushi
A unique sushi restaurant, in which a well-traveled chef serves dishes informed by his heritage and the abundant produce of Toyama
24,200 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Japanese, Kaiseki, Washoku
A one-star Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
