A meat lover's dream, buying up Japanese Black beef by the whole cow.
Cooking Meats and Seafood in a Unique Stone Kiln, Michelin 1-Star Restaurant
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A new Japanese-style restaurant where you can experience Japan's four seasons.
Modern Japanese cuisine showcases the Tokyo of today
Relax and enjoy a sushi meal at a counter-only restaurant, located in Yotsuya
A Japanese bar where sake lovers can enjoy delicious sake from all over Japan
A new style of Edomae-style sushi with an unique sense
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
Continuously evolving, refined Italian cuisine of Kyushu
Enjoy sushi by the best seafood in Yokohama
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Enjoy the most delicious selections of the highest quality Japanese Black Wagyu beef
Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism