Simple, lovingly made Japanese food that brings smiles to guests
A new style of Edomae-style sushi with an unique sense
Different from the typical style and has a free expression
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
Michelin 1-star contemporary French restaurant with Japanese ingredients
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Enjoy the most delicious selections of the highest quality Japanese Black Wagyu beef
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
Exquisite Japanese cuisine crafted by an honest shop owner.
A Kyoto-style restaurant located near Yasaka Shrine. Must try Chef Saiki's broth and rice.
Michelin 1-star Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years