Different from the typical style and has a free expression
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
The first Japanese chef to be awarded a star by the Italian Michelin Guide makes a triumphant return to Tokyo
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this Michelin 1-star restaurant
Artistic Kyoto Vegetable French Cuisine Hidden on Gion's Hanamikoji Street
A new Japanese-style restaurant where you can experience Japan's four seasons.
Traditional kaiseki cuisine and the specialty of dashi-shabu in a private room
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
Rich French Cuisine that Tickles the Senses and Goes Great with AOC Wine
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
A Michelin 1-Star Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
A Treasury of Fresh Seafood in Toyama
Continuously evolving, refined Italian cuisine of Kyushu
The restaurant with meat shop where you can enjoy special aged beef .
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.