Simple, lovingly made Japanese food that brings smiles to guests
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this Michelin 1-star restaurant
A Michelin 3-star restaurant that serves premium fugu cuisine.
Sushi which has resonated with expert skill and aesthetics
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Enjoy dishes with the essence from a Michelin 3-star restaurant in a woodsy atmosphere
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
French cuisine in Nagoya created from vegetables grown without agrochemicals
Char-grilled Italian Made with Dry-aged Beef
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Combining the sophisticated France and delicate of Japan, showing you the lively of nature.
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A new style of Edomae-style sushi with an unique sense
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
An exquisite French restaurant where you can enjoy the world's best truffles in whole.