Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Sushi which has resonated with expert skill and aesthetics
Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
Traditional Edomae sushi made by Sado ingredients
A new Japanese-Chinese fusion restaurant, run by a Michelin-rewarded chef
Enjoy dishes with the essence from a Michelin 3-star restaurant in a woodsy atmosphere
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
Enjoy grilled fresh chicken and fine Japanese sake at the counter
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Relax and enjoy a sushi meal at a counter-only restaurant, located in Yotsuya
A new style of Edomae-style sushi with an unique sense
8 seats per day, all the time fully booked cook show
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
Wine and Japanese Cuisine produce a synergistic effect of taste, a top-marriage
A 6-seat Edomae-style sushi restaurant where young sensibility shines in tradition.
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a refined dining space.