Simple, lovingly made Japanese food that brings smiles to guests
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Artisanal sushi for people who what to try the real thing
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
Michelin 1-star premium sushi just one day a week in Kyoto
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Different from the typical style and has a free expression
Kyushu French respecting the soul, food materials and producers
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Enjoy Japanese-French cuisine which changing of four seasons with facing one of the greatest Japanese terrariums
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
Enjoy the most delicious selections of the highest quality Japanese Black Wagyu beef
Modern Japanese cuisine showcases the Tokyo of today
A golden age for dazzling French with a blend of orthodox and contemporary styles
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Creative Italian with Vin Naturel wines
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"