A relaxing Italian restaurant where you can enjoy the rich ingredients of Kamakura, Kanagawa
Enjoy world gourmet guide award Ehime sushi wine
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
Kyushu French respecting the soul, food materials and producers
This spin-off of the revered three-star Sushi Sakai serves confident, wholehearted sushi from the chef’s best apprentices
Experience the ultimate marriage of fish and rice at a 2-star restaurant in Sapporo
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
A calm, casual setting to enjoy 1-star sushi and other cuisine made with local ingredients from Kyushu
Enjoy creative 3-star Japanese cuisine at the restaurant’s 12-seat counter
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
A new Japanese-style restaurant beyond genre.