Sushi enjoyed at counter seats made with heart
A new Japanese-style restaurant where you can experience Japan's four seasons.
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
The delicate flavor outshines the simplicity in the meat.
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
A Michelin 1-star Japanese cuisine bringing together Mie and Kyoto
A sharp Italian, with full of Japanese essence and creativity
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Enjoy sushi prepared with care in a warm wooden interior
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
The counter-style Italian restaurant enchanted by seafood
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
Michelin 2-star innovative Chinese cuisine featuring original dishes