Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
Indulge your senses with local Kumamoto ingredients at this counter-style Kappo restaurant
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A rustic Satoyama-style Italian restaurant with wood-fired cuisine at the foot of Mt. Yatsugatake in Shinshu, with an adjoining prosciutto workshop
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
An innovative restaurant overlooking the sea, in a Western-style building in Shimonoseki, Yamaguchi
A world gourmet guide award Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
A "local production for local consumption" Italian house in Chiba
A 1-star restaurant that combines Japanese and French cuisine, shining its light from Fukuoka to the world
A Japanese restaurant that pursues traditional style and innovative elements
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists