Japan’s youngest Michelin 2-star restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Enjoy the essence of black wagyu and Japanese cuisine at the Michelin one-star restaurant, Niku Kappo.
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
A hidden gem of a restaurant that cherishes the spirit of great hospitality
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Sushi which has resonated with expert skill and aesthetics
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
Located in Gion, aged Edomae-style 1-star sushi restaurant that uses natural Japanese ingredients
Innovative French cuisine born from artistic intuition and analysis
A sophisticated, hidden restaurant with a bar-like atmosphere, where you can enjoy unique Japanese cuisine
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Authentically French fun time with over 1,000 natural wine
A 1-star restaurant serving Japanese cuisine that brings together Kyoto and Mie
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.