Simple, lovingly made Japanese food that brings smiles to guests
Sushi enjoyed at counter seats made with heart
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
A secluded restaurant featuring private rooms with the view of Tokyo Tower
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
Creating new value for yakitori restaurants, from grilled food to ramen.
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Michelin 1-star contemporary French restaurant with Japanese ingredients
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
A kappō-style Japanese cuisine restaurant in the exclusive Gion district, perfecting seasonal cuisine and hospitality
A sharp Italian, with full of Japanese essence and creativity
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Modern Spanish cuisine known for its method of cooking meat with a rare charcoal kiln.
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.