Simple, lovingly made Japanese food that brings smiles to guests
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Enjoy dishes with the essence from a Michelin 3-star restaurant in a woodsy atmosphere
A hidden Michelin 1-star Japanese restaurant that makes well use of Iwate beef and seasonal ingredients
A new style of Edomae-style sushi with an unique sense
A new Japanese-Chinese fusion restaurant, run by a Michelin-rewarded chef
A moving story told entirely through nigiri sushi
Michelin 2-star sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
A Michelin 1-star Japanese cuisine bringing together Mie and Kyoto
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
With a dedicated commitment to "dashi," ingredients and food producers.
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
A hidden treasure of sushi that is avant-garde and playful
Renowned Italian restaurant in Kagoshima, operated by a highly talented chef
Popular Shanghai cuisine restaurant in Ginza, praised by world-leading chefs
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.