A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A sublime sushi-devotee chef, and carefully selected sake
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
A sophisticated space to enjoy the flavors of a popular Arakicho
A new Japanese-style restaurant beyond genre.
A one-star Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
A 1-star Kokura-sushi restaurant that connects taste with tradition
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
world gourmet guide award sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
A sharp Italian, with full of Japanese essence and creativity
New Chinese cuisine incorporating Japanese cooking techniques
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
A new Japanese-style restaurant where you can experience Japan's four seasons.
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo