A taste of Burgundy, from a spirited chef with a fine sense of cuisine
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
From French Cuisine Makino to MAKINONCÎ, a new start for A two-star restaurant
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
“Continue to exceed all of the curiosity.”
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
Artisanal sushi for people who what to try the real thing
The only branch of a famous Naples-style pizzeria in Fukuoka.
A highly anticipated collaboration a 1-star restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
French cuisine, expressing the purity of natural ingredients from Japan
A hidden French restaurant in Akebonobashi, Shinjuku, chef trained in Lyon restaurant. Delicate cuisine that you can enjoy casually.
A unique sushi restaurant, in which a well-traveled chef serves dishes informed by his heritage and the abundant produce of Toyama
A one-star Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock