A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
Innovative Sichuan cuisine matches up your taste
A Japanese restaurant that focuses on the finest ingredients and presentation of its dishes
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A unique sushi restaurant, in which a well-traveled chef serves dishes informed by his heritage and the abundant produce of Toyama
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
A Japanese restaurant that pursues traditional style and innovative elements
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
A Treasury of Fresh Seafood in Toyama
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
The main dining venue of the Ritz-Carlton, Osaka, known for its creative dishes curated by a one-star French chef
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele