A meat lover's dream, buying up Japanese Black beef by the whole cow.
In a setting which blends tradition and innovation, customers can enjoy sushi and sake unique to Niigata.
Continuing the traditions of Kokura-sushi
Enjoy creative, 3 Michelin stars Japanese cuisine at a 12-seat counter space
Original and imaginative Michelin 1-star nigiri sushi in Matsudaya style
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
Experience French cuisine beyond your imagination.
Enjoy grilled fresh chicken and fine Japanese sake at the counter
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
Enjoy the cuisine created by a self-taught chef and sake preserved in freezing point storage
A new Japanese-style restaurant where you can experience Japan's four seasons.
Enjoy the Creation and presentation of this Michelin-starred French restaurant.
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Playful appetizers and elegant Michelin 1-star Edo-style sushi in Akasaka
Fashionable Hakata cuisine produces a fun time
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.