Simple, lovingly made Japanese food that brings smiles to guests
Charcoal-grilling of free-range chicken and Kyoto vegetables, an enjoyment in Gion, Kyoto
Delicate Edo-style sushi with a comfortable setting.
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A moving story told entirely through nigiri sushi
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
Popular amongst foreign chefs and sake connoisseur, the finest pairing options
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Innovative Michelin 1-star tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Traditional Edomae sushi made by Sado ingredients
A private, reservation-only restaurant where guests can experience cuisine starring in incredible pairings with vintage wines
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Roppongi dining offering lump Japanese Black Wagyu "Tamura Beef"
Incredibly rich and savory "Dashi-Shabu" at a completely private room
People are connected here, a private salon alike Edo-mae Sushi restaurant