A 1-star sushi with a dedicated commitment to "dashi," ingredients and food producers
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
Masterful selection of various vinegar rice to make the Perfect Sushi. A secret sushi restaurant in Kabukiza, Ginza.
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A 1-star with fusion style of Japanese and French cuisine to the world
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Sushi which has resonated with expert skill and aesthetics
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
Renowned Italian restaurant in Kagoshima, operated by a highly talented chef
Experience authentic Edo sushi which draws inspiration from a famous sushi restaurant, Sushisho.
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
Michelin 1-starred Kyoto cuisine focused on Dashi
A new culinary experience - Japanese cuisine, French cuisine, plus homemade and handmade soba noodles
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.