Nagano's finest sushi; extraordinary aged-fish masterpieces, crafted in the tradition of the Edomae style
A 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
world gourmet guide award skills make rich and wholesome Japanese cuisine simplicity
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
A meat lover's dream, buying up Japanese Black beef by the whole cow.
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
A new style of Edomae-style sushi with an unique sense
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A new world gourmet guide award Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
Kappo cuisine, selective and committed to the perfection of its ingredients
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content