Sumptuous Italian from the founder of a famous pizzeria
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
Modern Japanese cuisine showcases the Tokyo of today
Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
Sushi which has resonated with expert skill and aesthetics
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
A Michelin 1-star wagyu beef cuisine restaurant in Ginza
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this Michelin 1-star restaurant
A new Japanese-style restaurant beyond genre.
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
Delicate Edo-style sushi with a comfortable setting.
The secret course made with Wagyu beef that has been carefully selected by the owner from all over the country
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A taste of Burgundy, from a spirited chef with a fine sense of cuisine