11,000 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Other Western cuisine
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
11,550 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
15,400 JPY ~ ／ Roppongi/Azabu ／ Yakiniku
A meat lover's dream, buying up Japanese Black beef by the whole cow.
11,000 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Sushi
Enjoy natural wine and hot sake at a sushi restaurant mainly open for lunch
13,200 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
22,000 JPY ~ ／ Omotesando/Aoyama ／ Sushi
A sublime sushi-devotee chef, and carefully selected sake
12,100 JPY ~ ／ Roppongi/Azabu ／ Yakitori
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
13,200 JPY ~ ／ Hokkaido ／ Sushi
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
5,500 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
A new Japanese-style restaurant beyond genre.
21,287 JPY ~ ／ Roppongi/Azabu ／ Sushi
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
33,880 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
8,800 JPY ~ ／ Kyoto/Osaka/Nara ／ Other Western cuisine
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
14,520 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.
5,500 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
7,700 JPY ~ ／ The vicinity of Keio Line ／ Italian,Trattoria
A sharp Italian, with full of Japanese essence and creativity
19,800 JPY ~ ／ Nihonbashi/Kanda ／ Sushi
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
9,680 JPY ~ ／ Kyushu/Okinawa ／ Japanese, Kaiseki, Washoku
The taste of the four seasons, based on traditional Kyoto cuisine, weaved with Kyushu ingredients
12,100 JPY ~ ／ Ueno/Asakusa ／ French
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
