Artisanal sushi for people who what to try the real thing
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
Enjoy Edomae-style sushi in Senrioka, Osaka, along with local sake
A 1-star Kokura-sushi restaurant that connects taste with tradition
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
A stylish "Kuzushi Sushi" from Nakameguro, created by 2 chefs
Highest-grade Kanazawa ingredients refined Japanese cuisine found nowhere else
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Enjoy the most delicious selections of the highest quality Japanese Black Wagyu beef
Savor the Fruits of Fukushima's Natural Gifts, from Sea to Mountain
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.