A one-star Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
world gourmet guide award Japanese Cuisine using High-Quality Ingredients in Kumamoto
French cuisine, expressing the purity of natural ingredients from Japan
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
A unique sushi restaurant, in which a well-traveled chef serves dishes informed by his heritage and the abundant produce of Toyama
A one-star Italian restaurant showcasing the terroir of Nagasaki’s Shimabara Peninsula
A Treasury of Fresh Seafood in Toyama
Enjoy sushi by the best seafood in Yokohama
Attracted by the elegant dining, a grande maison in Ginza
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
A relaxing Italian restaurant where you can enjoy the rich ingredients of Kamakura, Kanagawa
Edomae-sushi pouring the heart into every dish served