A tempura restaurant in Minami Aoyama that broke new ground by reinterpreting the art of tempura-making inherited from the master
A meat lover's dream, buying up Japanese Black beef by the whole cow.
A real Edomae-style sushi restaurant in Roppongi ideal for international guests, where the owner’s spirit shines
A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Savor the Fruits of Fukushima's Natural Gifts, from Sea to Mountain
Nagano's finest sushi; extraordinary aged-fish masterpieces, crafted in the tradition of the Edomae style
Enjoy grilled fresh chicken and fine Japanese sake at the counter
A sushi restaurant opened in Kagurazaka to offer comforting dishes and sushi by a talented chef apprenticed under starred chefs
1-star Italian restaurant in Ogaki, Gifu prefecture, with local cuisine and fresh ideas
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
A playground for adults fusing cuisine, fashion, and art
Relax and enjoy a sushi meal at this counter-only restaurant in Yotsuya
Original and creative 1-star nigiri sushi in Matsudaya style
Enjoy Japanese cuisine with rich flavors and aromas exclusively offered to one group of guests per night
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
A Japanese restaurant where you can taste the sprit of hospitality and seasonal ingredients in Kyoto