Savor the Fruits of Fukushima's Natural Gifts, from Sea to Mountain
Sumptuous Italian from the founder of a famous pizzeria
Enjoy the unique flavor of the only world gourmet guide award Spanish restaurant in the Chugoku and Shikoku region
A 1-star restaurant that combines Japanese and French cuisine, shining its light from Fukuoka to the world
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
A meat lover's dream, buying up Japanese Black beef by the whole cow.
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
With grand views of an Hokkaido icon, the unique cuisine at Restaurant MINAMI goes beyond conventions
Customers are able to enjoy "dream eel" in a high class and relaxing space
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
Artisanal sushi for people who what to try the real thing
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
From French Cuisine Makino to MAKINONCÎ, a new start for A two-star restaurant
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years