18,150 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Japanese, Kaiseki, Washoku
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
19,360 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Chinese
Innovative Sichuan cuisine matches up your taste
4,235 JPY ~ ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
A Japanese restaurant that focuses on the finest ingredients and presentation of its dishes
11,000 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Other Western cuisine
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
7,700 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Sushi
A unique sushi restaurant, in which a well-traveled chef serves dishes informed by his heritage and the abundant produce of Toyama
24,200 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Japanese, Kaiseki, Washoku
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
14,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
15,400 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Tempura
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
8,470 JPY ~ ／ Roppongi/Azabu ／ French
A one-star French restaurant in Hiroo that conveys the thoughts of producers and chef Namai
24,200 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
22,000 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Japanese, Kaiseki, Washoku
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
Details coming soon ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
A Japanese restaurant that pursues traditional style and innovative elements
29,040 JPY ~ ／ Roppongi/Azabu ／ French
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
5,500 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Sushi
A Treasury of Fresh Seafood in Toyama
16,500 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Sushi
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
40,425 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
12,700 JPY ~ ／ Kyoto/Osaka/Nara ／ French
The main dining venue of the Ritz-Carlton, Osaka, known for its creative dishes curated by a one-star French chef
3,850 JPY ~ ／ Roppongi/Azabu ／ Yakitori
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
