Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
The Edomae-style sushi restaurant near Shinjuku-Gyoenmae following the tradition of the famous sushi restaurant "Sushi Sho"
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
An up-and-coming 1-star restaurant brought to you by a Kyoto-born chef and sommelier
This spin-off of the revered three-star Sushi Sakai serves confident, wholehearted sushi from the chef’s best apprentices
Seafood from the Seto Inland Sea presented in a free interpretation by the owner-chef with 17 years’ experience as a wholesaler
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Edomae-style sushi in Roppongi with a night view that you will want to visit for business gatherings or for a date
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
A 1-star restaurant that combines Japanese and French cuisine, shining its light from Fukuoka to the world
An authentic Japanese restaurant housed in a city condo to invite guests to another world of elegance and an adventure into seasonal flavors
1-star Italian restaurant in Ogaki, Gifu prefecture, with local cuisine and fresh ideas