Enjoy hand-picked edible wild plants and rice cooked over a traditional stove at a Japanese restaurant in Higashiyama, Kyoto, that embodies the Japanese concept of entertaining with a banquet by rushing about to serve guests
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A world gourmet guide award French Cuisine Sublimating the Classics into Modern Versions with a Unique Essence
A sharp Italian, with full of Japanese essence and creativity
Elegant and sophisticated Japanese-cuisine restaurant
A world gourmet guide award Japanese restaurant that brings out the best of Toyama
Enjoy sushi prepared with care in a warm wooden interior
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
world gourmet guide award Kumamoto Italian Restaurant that shines with its superb pairings and local ingredients
Enjoy various seasonal and aged mushrooms in the refreshing greenery of Karuizawa
world gourmet guide award Japanese Cuisine using High-Quality Ingredients in Kumamoto
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A Japanese restaurant in Nishijin that delivers the charm of Kyoto with kaiseki dishes accompanied by tempura
A full-service yakiniku restaurant showcasing the fantastic ingredients in Kumamoto