15,400 JPY ~ ／ Roppongi/Azabu ／ Yakiniku
A meat lover's dream, buying up Japanese Black beef by the whole cow.
6,600 JPY ~ ／ Kyoto/Osaka/Nara ／ Yakitori
Charcoal-grilling of free-range chicken and Kyoto vegetables, an enjoyment in Gion, Kyoto
12,100 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.
31,350 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Sushi
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
10,970 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
A Japanese Kappo restaurant frequently visited by Japanese celebrities
3,850 JPY ~ ／ Roppongi/Azabu ／ Yakitori
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
11,000 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Other Western cuisine
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
22,000 JPY ~ ／ The vicinity of Tokyu Line ／ Sushi
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this Michelin 1-star restaurant
33,880 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
5,500 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
A new Japanese-style restaurant beyond genre.
16,500 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Sushi
Japan’s youngest Michelin 2-star restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
18,150 JPY ~ ／ Hokkaido ／ French
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
19,800 JPY ~ ／ Nihonbashi/Kanda ／ Sushi
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
11,858 JPY ~ ／ Roppongi/Azabu ／ French
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
5,500 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
12,100 JPY ~ ／ Ueno/Asakusa ／ French
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
9,680 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
7,370 JPY ~ ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
A Japanese restaurant making incredible use of "now-or-never" seasonal ingredients paired with the finest Japanese sake "Ouroku".
