Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
A yakitori restaurant in Kinshicho that has gained world gourmet guide award for 9 years consecutively.
The restaurant you can taste the REAL French from Lyon
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
New Chinese cuisine incorporating Japanese cooking techniques
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
At this yakiniku specialist in Ginza, guests can enjoy the finest Tajima beef alongside fine wines from France and Italy
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this world gourmet guide award restaurant
1-star French restaurant in Sapporo, where you can enjoy authentic French cuisine
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.