The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
A unique sushi restaurant, in which a well-traveled chef serves dishes informed by his heritage and the abundant produce of Toyama
world gourmet guide award sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
Taste the pure modern "Soba Mae" (Japanese Sake Before Meal) in Asakusa
Delicate Edo-style sushi with a comfortable setting.
A one-star Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
world gourmet guide award Japanese restaurant transforms the blessings of the earth into gourmet delights, with an emphasis on the raw ingredients
A one-star Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A 1-star restaurant serving French cuisine with a Gault & Millau appeal, prepared daily for guests