The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Enjoy natural wine and hot sake at a sushi restaurant mainly open for lunch
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A sublime sushi-devotee chef, and carefully selected sake
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
A new Japanese-style restaurant beyond genre.
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
A Kyoto cuisine incorporating the styles of both kappo and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details and hospitality.
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A sharp Italian, with full of Japanese essence and creativity
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
The taste of the four seasons, based on traditional Kyoto cuisine, weaved with Kyushu ingredients
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo