Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
A sushi restaurant in Nishi Azabu helmed by a chef exploring his own style while preserving the traditional flavors and techniques he learned as an apprentice at renowned restaurants including Sushisho in Yotsuya
A sushi restaurant in Higashi Kitazawa that attracts sushi lovers by offering delicacies and nigiri sushi that bring a pleasant sensation to the palate
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
A one-star Italian restaurant showcasing the terroir of Nagasaki’s Shimabara Peninsula
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A two-star Japanese restaurant with the Japanese spirit of Wa (harmony) opened on the site of the renowned restaurant “Sakurada” in Kyoto
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A Japanese restaurant in Nishijin that delivers the charm of Kyoto with kaiseki dishes accompanied by tempura
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
A sushi restaurant in Kitashinchi that follows in the steps of the most popular one-star sushi restaurant in Osaka to offer Kansai-style sushi
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A new Japanese-style restaurant where you can experience Japan's four seasons.
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
The sensibility of youth blossoming in Fukuoka. Two-star Kyoto cuisine that expresses the spirit of hospitality