Kyoto cuisine and Edo-style sushi with the style of a long-running spot
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Enjoy dishes with the essence from a Michelin 3-star restaurant in a woodsy atmosphere
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A sushi restaurant run by Chef Igarashi from Sapporo “Shimoyami Tenaeizuru”, who is recognized as a genius and a sushi connoisseur
Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
A new style of Edomae-style sushi with an unique sense
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A 3-star Edo-mae sushi restaurant, evolving in Fukuoka and inheriting the taste of famous restaurants
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss
Modern Japanese cuisine showcases the Tokyo of today
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
The heights of Michelin 3-star gourmet cuisine from France is expertly on offer at Daikanyama's Grand Maison.
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"