Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Simple, lovingly made Japanese food that brings smiles to guests
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
Enjoy Sichuan hotpot in Mita
A Japanese restaurant with one Michelin star, where you can fully experience the flavors of the season of your visit.
A new style of Edomae-style sushi with an unique sense
Customers are able to enjoy "dream eel" in a high class and relaxing space
A Japanese restaurant delighting guests in Nishi-Azabu with local cuisine and spirits from Ise in Mie Prefecture
Michelin 1-star contemporary French restaurant with Japanese ingredients
A Treasury of Fresh Seafood in Toyama
One pair every day, enjoy "vegetables" nurtured by the Japanese land in our main dish
Pioneering a new restaurants age with tea pairing
A Two-Michelin-Starred Sushi Restaurant, Where Taking Over The Tradition of Edomae in Kitakyushu
Artistic flair brings out the charm of Kyoto French gourmet at the counter experience
A reasonable sushi restaurant started by a well-established restaurant, Ginza Koju.
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.