31,460 JPY ~ ／ Roppongi/Azabu ／ Sushi
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
29,000 JPY ~ ／ Roppongi/Azabu ／ Sushi
A sushi restaurant in Nishi Azabu helmed by a chef exploring his own style while preserving the traditional flavors and techniques he learned as an apprentice at renowned restaurants including Sushisho in Yotsuya
15,400 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Other Western cuisine
Enjoy the unique flavor of the only world gourmet guide award Spanish restaurant in the Chugoku and Shikoku region
16,500 JPY ~ ／ Kyoto/Osaka/Nara ／ Other Western cuisine
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
7,950 JPY ~ ／ Ueno/Asakusa ／ Yakitori
A yakitori restaurant in Kinshicho that has gained world gourmet guide award for 9 years consecutively.
31,500 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
Enjoy the flavours of Kanazawa in Osaka, at this Japanese restaurant that captures the seasonal essence of the region’s seafood
18,150 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Legendary restaurant that brought Japanese cuisine and wine together
22,000 JPY ~ ／ The vicinity of Tokyu Line ／ Sushi
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
22,000 JPY ~ ／ Chubu areas ／ Sushi
Nagano's finest sushi; extraordinary aged-fish masterpieces, crafted in the tradition of the Edomae style
26,400 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Sushi
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
25,000 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Sushi
A one-star Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
22,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
30,800 JPY ~ ／ Roppongi/Azabu ／ Sushi
Artisanal sushi for people who what to try the real thing
2,486 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Yakitori
A sleek yakitori restaurant in Shirokane where the rare parts of the chicken are exquisitely grilled on Kishu Binchotan charcoal
18,150 JPY ~ ／ The vicinity of Tokyu Line ／ Steak, Teppanyaki
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
36,800 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Sushi
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
5,500 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
Look for the lattice paper lantern. A Kappo cuisine restaurant hidden in the back streets of Gion
18,150 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Tempura
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
