A tale of a couple trained in a ryotei (traditional Japanese restaurant), who communicate the charm of Setouchi from Aoyama
A new style of Edomae-style sushi with an unique sense
Michelin 1-star premium sushi just one day a week in Kyoto
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
A Michelin-star, elegant time, with the essence of French cuisine combined together with modern cooking.
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Traditional kaiseki cuisine and the specialty of dashi-shabu in a private room
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
A 1-star restaurant serving Japanese cuisine that brings together Kyoto and Mie
A new Japanese-style restaurant beyond genre.
Different from the typical style and has a free expression
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
Enjoy Edomae-style sushi in Senrioka, Osaka, along with local sake
Nagano's finest sushi; extraordinary aged-fish masterpieces, crafted in the tradition of the Edomae style
A new stage of an experienced sushi chef. An Edo-style sushi restaurant tucked away in the residential neighborhood of Shirokane
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"