Known to those in the known, a private restaurant in Daikanyama
Sushi which has resonated with expert skill and aesthetics
A 1-star Kokura-sushi restaurant that connects taste with tradition
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
The most famous Cow’s offal restaurant in Osaka
A new Japanese-style restaurant where you can experience Japan's four seasons.
world gourmet guide award sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
Exquisite world gourmet guide award Japanese cuisine crafted by an honest shop owner.
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.
A yakitori restaurant in Kinshicho that has gained world gourmet guide award for 9 years consecutively.
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake