The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
By referral only, a restaurant in Ebisu with innovative cuisine and excellent wine
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A one-star Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
The sensibility of youth blossoming in Fukuoka. Two-star Kyoto cuisine that expresses the spirit of hospitality
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
A yakitori restaurant in Kinshicho that has gained world gourmet guide award for 9 years consecutively.
A moving story told entirely through nigiri sushi
A hidden gem of a restaurant that cherishes the spirit of great hospitality
Nagano's finest sushi; extraordinary aged-fish masterpieces, crafted in the tradition of the Edomae style
Artisanal sushi for people who what to try the real thing
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
A new Japanese-style restaurant where you can experience Japan's four seasons.
Saryo (teahouse) Miyasaka lets guests enjoy rice, tea, sweets, sake, and other items of Japanese cuisine and culture in Roppongi.