Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
A new Japanese-style restaurant where you can experience Japan's four seasons.
Enjoy sushi by the best seafood in Yokohama
A world gourmet guide awarded chef brings traditional Italian cuisine from Milan to Jimbocho
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
A two-star sushi restaurant with a passion that goes all over Japan to know the ingredients
Artisanal sushi for people who what to try the real thing
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A modern French cuisine with natural ingredients in Tsubame Sanjo, Niigata, a street of craftsmanship
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
A golden age for dazzling French with a blend of orthodox and contemporary styles