world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
A sublime sushi-devotee chef, and carefully selected sake
Enjoy the flavours of Kanazawa in Osaka, at this Japanese restaurant that captures the seasonal essence of the region’s seafood
Edomae-style sushi that expands the potential of tuna in a luxurious space
Edomae-sushi pouring the heart into every dish served
Enjoy world gourmet guide award Ehime sushi wine
Experience the ultimate marriage of fish and rice at a 2-star restaurant in Sapporo
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
A 1-star sushi bar with the spirit and hospitality of Edo-mae style
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
A new Japanese-style restaurant where you can experience Japan's four seasons.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
A world gourmet guide award French restaurant that represents chef Namai's concept was opened in 2017.