The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A new star for wagyu beef yakiniku for all fillet-lovers
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
A sophisticated space to enjoy the flavors of a popular Arakicho
A hidden gem of an Italian restaurant where guests can enjoy wine pairings until late night
Delicate Edo-style sushi with a comfortable setting.
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this Michelin 1-star restaurant
Pushing the boundaries of Chinese with remarkable sense and originality
A new style of Edomae-style sushi with an unique sense
A famous Kyoto cuisine restaurant that cherishes the spirit of "ichi-go ichi-e", the once in a life-time encounter.
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
A Michelin 1-starred French restaurant that honors the bounty of the “blue forest”
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a refined dining space.
Italian cuisine with 15 small dishes, displayed on traditional Japanese wares.
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake