The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
Artisanal sushi for people who what to try the real thing
A meat lover's dream, buying up Japanese Black beef by the whole cow.
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Enjoy the local gastronomy in Shimabara, Nagasaki, a "sea" restaurant that makes you feel like traveling
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
A new Japanese-style restaurant where you can experience Japan's four seasons.
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
Sushi enjoyed at counter seats made with heart
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
An innovative restaurant overlooking the sea, in a Western-style building in Shimonoseki, Yamaguchi
Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.