Continuing the traditions of Kokura-sushi
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
Sushi enjoyed at counter seats made with heart
Exquisite sushi in Shibuya, a perfect place for sushi dates and private dinners
Artisanal sushi for people who what to try the real thing
A fusion of Japanese and Frenchー from Fukuoka to the world.
Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A new style of Edomae-style sushi with an unique sense
Seafood from the Seto Inland Sea presented in a free interpretation by the owner-chef with 17 years’ experience as a wholesaler
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
Renowned Italian restaurant in Kagoshima, operated by a highly talented chef
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
A full-service yakiniku restaurant showcasing the fantastic ingredients in Kumamoto
A chef from "Sushi Sho" offers a tranquil sushi dining experience