Comptoir Missago is on Nisseki Street near the Takagicho Intersection in Nishi-Azabu, Tokyo. It is a quiet area about a 15 minutes' walk from Omotesando or Hiroo station on Tokyo Metro. Based on the concept of "unpretentious good food", it is a
Mr. Tsuchikiri, the owner chef, made use of his experience with sushi, California cuisine, French cuisine, and more when opening Comptoir Missago in 2010. Guests can sit at the counter and decide what they'd like to eat, allowing the restaurant to provide good food that doesn't follow convention. The "Raw Sea Urchin and Consomme Jelly Ensemble" is a must-try, and their game meat specialty is "Roasted Wild Duck in Salmis Sauce". The game meat is at its peak in the fall and winter, but guests can enjoy great food here year-round.
The counter is perfect for casual dates and dining alone, while the tables and semi-private room are well-suited for dinner gatherings, wine tastings, and celebrations. Reservations for message plates and dessert assortments are available. Here is the perfect place for the whole family, including children, to enjoy superlative French cuisine.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
