l'art et la manière

9,680 JPY 〜
/ Guest
19,360 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

Attracted by the elegant dining, a grande maison in Ginza

"l'art et la manière", an elegant French restaurant located along a brick paved avenue in Ginza, Tokyo. Carrying the meaning of "the proper way of guiding", the restaurant allows you to spend an elegant moment with cuisine that utilizes the excellence of seasonal Japanese ingredients and wine that has maximized its potential.

Mutsuki Hayata is the fifth chef. Studied at restaurants in Tokyo, such as "Cerulean Tower Tokyu Hotel" in Shibuya and "le sputnik" in Roppongi. While preserving the orthodox French cuisine, he develops a new French cuisine based on Hayata's worldview. He is particular about using ingredients from all over Japan, which are also "ingredients where you can see the producer's face". The course that uses seasonal Japanese ingredients, is exquisite and elegant, which goes well with wine from France and Japan.

For example, the specialty "Yamame no Matroto" is a dish inspired from the original scenery of the chef's hometown of Fukushima. The yamame that is nurtured by mountain streams is stewed with red wine or vinegar, and the combination of egoma leaves, umeboshi, walnuts, ancient rice, etc. adds a Japanese accent, and the deep flavor and sourness resonates with the five senses. "Tomato hoya", which is a combination of fresh hoya that is rich in five flavors, was created with the theme of a plate where you can enjoy a lot of tomatoes. Using various cooking methods such as puree, granite and powder, the cherry tomato "Lovely Sakura" of Tanaka Farm uses about 15 tomatoes per plate.
The interior uses white as its basic tone, with the private room that has a graceful design, exhibiting a luxurious space. Special menu for children is available if you consult when making the reservation. This is a restaurant that you would like to visit for anniversary dates, business dinners, and family banquets.

Best French Dining restaurants in Ginza,Tokyo by Pocket Concierge

* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

A 3-minute walk from Ginza Station, Exit C8 (Tokyo Metro Ginza Line)



  • 60's

    Date of Visit: 7/2022
    当日の無理なお願いにも、快く対応いただき、本当に心地よい時間を過ごすことが出来ました。 食事は、最高、ペアリングのワインも、今までに味わったことのない、ベストマッチばかりで、感服でした。 初見でファンになりましたので、また、伺います!
    Number of visits: OnePurpose: Anniversary
  • 40's

    Date of Visit: 6/2018
    Number of visits: OnePurpose: With friend
  • 60's

    Date of Visit: 6/2018
    Number of visits: OnePurpose: With friend



Lunch Course
9,680 JPY / Guest
Menu Saison
19,360 JPY / Guest
[Reservation by 21:00 two days in advance] Menu Grand
27,830 JPY / Guest



l'art et la manière [ラール・エ・ラ・マニエール]

Cuisine Type


Opening hours

[Tue~Sat]11:30~13:00 (L.O.) [Mon~Sat]17:30~20:00(L.O.)


Sunday, Monday's Lunch


3-4-17, Ginza, Chuo-ku, Tokyo

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l'art et la manière [ラール・エ・ラ・マニエール]