"l'art et la manière", an elegant French restaurant located along a brick paved avenue in Ginza, Tokyo. Carrying the meaning of "the proper way of guiding", the restaurant allows you to spend an elegant moment with cuisine that utilizes the excellence of seasonal Japanese ingredients and wine that has maximized its potential.
Mutsuki Hayata is the fifth chef. Studied at restaurants in Tokyo, such as "Cerulean Tower Tokyu Hotel" in Shibuya and "le sputnik" in Roppongi. He is particular about using ingredients from all over Japan, which are also "ingredients where you can see the producer's face". The course that uses seasonal Japanese ingredients, is exquisite and elegant, which goes well with wine from France and Japan.
The interior uses white as its basic tone, with the private room that has a gorgeous design, exhibiting a luxurious space. Menus for vegetarians and children are available upon advance consultation. This is a restaurant that you would like to visit for anniversary dates, business dinners, and family banquets.
[Regarding Course Information]
In February and March, we will offer the 13,500 yen course for 12,000 yen.
9,000 yen lunch course and 25,000 yen dinner course will not be available.
※New menu will start from February 3rd.
Best French Dining restaurants in Ginza,Tokyo by Pocket Concierge
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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.
Access
A 3-minute walk from Ginza Station, Exit C8 (Tokyo Metro Ginza Line)
