"l'art et la manière", an elegant French restaurant located along a brick paved avenue in Ginza, Tokyo.
The restaurant, which means "the right way to lead," is a combination of various guides that will lead you to an extraordinary world full of brilliance.
The skillfully prepared course meals that pleasantly continue to surprise and impress, making the most of the flavors of the season's ingredients. The enchanting Hachette des Cères, which can only be served by a dedicated pastry chef. The sommelier offers stylish pairings and service. The trinity of the restaurant welcomes guests.
The chef in charge is Koushi Kubota, the 6th generation chef. He honed his skills at numerous French restaurants, most recently serving as a sous chef at L'Arpege and MAZ, among others. With his passion and determination, he has taken over the baton from the previous chef. Kubota's focus is on infusing classic French cuisine with lightness and accent variations, ensuring that guests enjoy a pleasant dining experience until the very end.
The interior uses white as its basic tone, with the private room that has a graceful design, exhibiting a luxurious space. This is a restaurant that you would like to visit for anniversary dates, business dinners, and family banquets, and hope you enjoy the dishes that express Chef Kubota’s original style at l'art et la manière.
------------------------------------------------------------------
* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.
Access
A 3-minute walk from Ginza Station, Exit C8 (Tokyo Metro Ginza Line)
