Be enchanted by the flavors of the seasons.
Descend a quiet staircase on Sakurada-dori street down to the basement floor, and you will encounter a subdued, dignified atmosphere hanging above the stone-paved path leading to Japanese Cuisine Seizan. This Michelin two-starred restaurant's interior channels a modern Japanese aesthetic. Guests can observe the owner chef's brilliant knife skills up close at counter seats, but the restaurant also has private dining rooms suitable for business meetings and receptions.
Seizan incorporates seasonal ingredients in their dishes. Their grilled suzuki (Japanese sea bass) is seasoned with the perfect amount of salt, and the gobo mochi (poppy seed rice cake) on the side quietly yet intensely maximizes the flavors of the dish. Just when you feel that you have tasted all there is to the ingredients, Seizan gives you a glimpse to another flavor that is hidden in them.
While savoring the dishes beyond your imagination, you can also take visual pleasure in the elegant tableware. Enjoy the seasonal sensations and forget the hustle and bustle of city life while dining in this oasis in the city.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.