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Kichisei

  • Private Rooms
  • Smoking area
  • English Menu
  • English speaking staff
  • Children-friendly

We uses fresh, seasonal and natural ingredients such as conger pike in summer and wild pufferfish in winter. Suitable not only for business gathering but also for casual purpose.

Located in Ningyo-cho, in a back alley on Amazake Yokocho, this two-story restaurant devoted to Japanese cuisine was established in 1955. The ground floor features a cypress counter seats and table seating while the top floor is fully set up with table seats and private rooms. The tables for up to 7 diners each offer views of the greenery, allowing guests to enjoy the ambiance, while the private rooms, which accommodate 4 guests max, offer complete privacy.

Selected at the market each day, we bring together a range of in-season ingredients. This allows a glimpse into the spirit of craftsmanship and sincere attitude of the proprietor towards food. With deliberately simple preparation, the dishes that are created bring out the umami flavor of their ingredients to their fullest. From the first mouthful, guests will enjoy both rich flavors and the sense of seasons.

Ingredients include but not limited to: Sakura sea bream and Kyoto bamboo shoots in spring; conger pike, wild ayu, and wild eel in summer; matsutake mushrooms and tilefish in autumn; and wild pufferfish, Matsuba crab, soft-shelled turtle, and mallard duck in winter. In a subdued, calm, and harmonious atmosphere, guests can quietly enjoy the mood of the four seasons.

We offer pleasant service that maintains a proper and reasonable sense of distance, which is perfect for business reception. The proprietress’s friendly, shitamachi Tokyo-style manner with guests embellishes and adds life to the dignified space. You will find us comfortable and convenient even if it's your first visit to us for business reception.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Courses

Dinner

Conger Pike Shabu Course

15,876 JPY / Guest

  • Course: Appetizer, Assorted conger pikehassun, Grilled dish of your choice, Conger pike shabu shabu, Porridge, Pickles, Fruits

    ※ Fees are paid in advance, and refunds are not provided once a reservation is confirmed.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Dinner

Kaiseki Course (snow)

11,340 JPY / Guest

  • 9 variety dishes

  • ※ Fees are paid in advance, and refunds are not provided once a reservation is confirmed.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Lunch

Kaiseki Course (Moon)

13,608 JPY / Guest

  • 10 variety dishes

  • ※ Fees are paid in advance, and refunds are not provided once a reservation is confirmed.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Lunch

Kaiseki Course (Flower)

17,010 JPY / Guest

  • 10 variety dishes
    Upgrade in ingredients used for this course compared to the Moon course

  • ※ Fees are paid in advance, and refunds are not provided once a reservation is confirmed.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Dinner

Fugu(puffer fish) Course

20,278 JPY / Guest

  • Only available since November.

  • ※ Fees are paid in advance, and refunds are not provided once a reservation is confirmed.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Dinner

Fugu(puffer fish) Course with Soft roe

22,546 JPY / Guest

  • ※ Fees are paid in advance, and refunds are not provided once a reservation is confirmed.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Dinner

Fugu(puffer fish) Course with Fried Fugu

23,113 JPY / Guest

  • ※ Fees are paid in advance, and refunds are not provided once a reservation is confirmed.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Access

Recommendations (3)

  • Age: 40'sDate of visit: 3/2018Number of visits: 1Purpose: With Colleagues
    It was a great dinner!
  • Age: 30'sDate of visit: 11/2016Number of visits: 1Purpose: With family
    Very helpful and friendly service. Delicate, diverse and savoury food.
  • Age: 20'sDate of visit: 8/2014Number of visits: 1Purpose: Date
    誕生日での利用だったので、特別な仕様のデザートをお願いしたが対応不可とのことことでその部分は割り切ってお店に伺ったが、 その点を気にかけて頂きながら接客してくださったので嬉しかったです。 料理も感動するほど美味しく、二人とも大満足して帰りました。
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Information

Name [Japanese name]
Kichisei [吉星]
Cuisine Type
Japanese, Kaiseki, Washoku
Opening hours
Dinner: 17:00~22:00 (L.O. 21:00)
Holidays
Sunday , Public holidays
Access
2-21-5, Nihonbashi Ningyo-cho, Chuo-ku, Tokyo
Closest Stations

3-minute walk from Ningyocho Station (Exit A1), Hibiya Line

Website
http://www.kichisei.com/
Link
http://tabelog.com/tokyo/A1302/A130204/13003063/
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