Gatou

13,000 JPY 〜
/ Guest
  • Smoking Area

  • Anniversary Services

Enjoy fastidious food ingredients and the best Japanese sake in the elegant atmosphere of Omotesando

Japanese restaurant “Gatou” found in Omotesando, Tokyo. The place has a traditional Japanese feel to it, with many of its materials such as the glass they use and the refrigerator for sake, but with a modern twist.

The chef is Mr. Takashi Aoki who honed his skills at long-established restaurants such as "Kanetanaka" and "Yonemura". Ingredients such as the Kagoshima Kuroge Wagyu (Japanese Beef) and carefully selected luxury fish are used and no compromises with the ingredients are made. The specialty is the “Hot pot with seasonal fish for one”. You can enjoy an assortment of fish meat, such as conger eel, tilefish, and rockfish, as shabu-shabu with broth made from their bones and remaining meat.

There are private rooms that can accommodate 2 to 22 people and can use it for various purposes such as entertainment or banquets. They have limited sake from the “Kokuryu Sake Brewery Co., Ltd.” who were the first to introduce Daiginjo to the general market, and other sake that goes well with the ingredients. They also have limited Pocket Concierge pairings with limited Kokuryu Sake, and can choose between “Kokuryu Junmai Daiginjo Ishidaya” and “Kokuryu Daiginjo Shizuku”. Definitely recommended for those who want to enjoy a Japanese cuisine in an elegant atmosphere.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Access

Courses

Dinner
【Enjoy with Kokuryu Junmai Daiginjo Ishidaya】Seasonal Kaiseki Course with Kuroge Wagyu
31,000 JPY / Guest
Dinner
【Enjoy with Kokuryu Junmai Daiginjo Ishidaya】Seasonal Kaiseki Course with Fresh Abalone
35,000 JPY / Guest
Dinner
【Enjoy with Kokuryu Junmai Daiginjo Ishidaya】Seasonal Kaiseki Course with Kuroge Wagyu , Abalone
37,000 JPY / Guest

Information

Name

Gatou [雅灯(がとう)]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

11:30~15:00(L.O. 14:00) 17:00~23:30(L.O. 22:30、Dinner course L.O. 21:30)

Holidays

No holiday, No holiday (Only Year-end and New Year holidays)

Access

5-51-6 , Zinguumae, Shibuya-ku, Tokyo

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Gatou [雅灯(がとう)]
Omotesando/Aoyama
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