9,075 JPY 〜
/ Guest
18,150 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

Enjoy the Creation and presentation of this Michelin-starred French restaurant.

Located in Gaienmae, Tokyo, leading by Chef Hiroyasu Kawate, the morden French restaurant “Florilege”. “Florilege”is a Michelin 2-star restaurant which also in the selection of “Asia's 50 Best Restaurants”. Chef Kawate got his experiences in Tokyo’s most famous restaurants such as “Le Bourguignon”(Michelin 1 star) in Roppongi and “Quintessence” (Michelin 3 stars) in Gotenyama, becoming one of the world most famous chef with his own impaction in this field.

Only Chef Recommend Lunch/Dinner Course is provided here. “Transcend the genre now-existing, combining various kinds of skills”, focusing on Japanese producer and ingredients, “Florilege” offering various purified dishes. Under the theme “sustainability”, the Carpaccio made from given-birth cow is a settled dish on the menu. Wine, along with many kinds of alcohol pairing and non-alcohol pairing would be suggested for you to choose, favorited by our guests in and out of Japan. This restaurant contains the mind of “experience happiness through dinning in this restaurant” of Chef Kawate.

Reception and waiting space would show up if you go down following the stairs leads underground. The open kitchen "Gastronomic counter seats" audacious directly presenting the whole process of Chef Kawate. Come and experience this special space for dating, or casual dining for business. Private room for 5 to 6 persons is also available on your choice. English service available for convenience of guests oversea.

Featured Article: "Florilège"

We introduce 6 restaurants run
by chefs who trained at the top-class French restaurant Quintessence
and then went independent

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■5-minute walk from Gaienmae station (Exit 3), Ginza Line

【Hotel by taxi in less than 10 minutes】 * Including Michelin listed hotels
■ Roppongi "Grand Hyatt Tokyo"
■ Shibuya "Cerulean Tower Tokyu Hotel"
■ Shibuya "Shibuya Excel Hotel Tokyu"
■ Roppongi "The Ritz-Carlton Tokyo"
■ Ebisu "Westin Hotel Tokyo"



  • 30's

    Date of Visit: 8/2019
    Amazing experience. Each dish had strong flavours which were explained by the staff. It was a delight to see the chef Kawate himself prepare the dishes in his red Nikes. Was so interesting to see each chef do their jobs in silence. Strongly recommended.
    Number of visits: OnePurpose: Anniversary
  • 50's

    Date of Visit: 7/2019
    サービスがどの方も素晴らしかったです。若い方もしっかり料理の説明をしてくださいましたし、女性の方はきちんと私たちの飲む様子を見ながらペアリングの飲み物を注いでくださいました。 お料理も全てのお皿が、新しさと食材を生かしたものばかりで、大変に美味しく、経産牛の干したものにスープを吸わせるとか、お聞きできませんでしたがラムの焼け具合の素晴らしさとか、感激いたしました。 お店の雰囲気も良く、どんなシチュエーションで誰と来ても楽しめるお店ではないかと思いました。 また是非伺いたいです。
    Number of visits: OnePurpose: With family
  • 20's

    Date of Visit: 4/2019
    Number of visits: OnePurpose: Date


Lunch Course
9,075 JPY / Guest
Lunch Course
9,075 JPY / Guest
Dinner Course to Enjoy at Lunch Time
18,150 JPY / Guest



Florilege [フロリレージュ]

Cuisine Type


Opening hours

Lunch: 12:00~13:30 (L.O.)Dinner: 18:30~20:00 (L.O.)


Wednesday, Irregular holidays


2−5−4, Zinguumae, Shibuya-ku, Tokyo

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Florilege [フロリレージュ]