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Bistaurant RNSQ

  • Anniversary services

French cuisine for one year only by an energetic young chef trained at Michelin restaurants in France

A French restaurant located a few minutes' walk from Azabu-juban Station, with a innovative concept of letting different young cooks be the head chef in a period of time. The chef that has currently been appointed is the 29 year-old Katsuji Yoshino, who has gained his wealth of experience at a number of Michelin-starred restaurants, including "Pierre Gagnaire" and "Troisgros" in France. The name of this restaurant "RNSQ by Katsuji Yoshino", with Chef Yoshino's name on it for only one year, offering his unique cuisines to the guests.

Chef Yoshino learned his cooking skills from a number of grand chefs. He learned how to use herbs at "David Toutain", located on the 7th arrondissement in Paris; gained experience on food plating at "Pierre Gagnaire"; and received the idea of "sweet and sour" for menu design at "Troisgros". All the skills that he has learned have been elevating his own cooking, giving birth to his very own unique style. For example, the four different types of amuse-bouche provided in all the course menus are based primarily on fragrant herbs delivered from Nasu Kogen, cleverly manipulating the sour and bitter flavors of citrus fruits to provide a perfect beginning for the coming dishes. He sources fresh fish from the fish markets in Hagi, and the meat dishes offered are based on traditional sauce and perfect grilling skills.

The perfect accompaniment to enhance his innovative dishes is the wide range of wines carefully selected by the owner sommelier. We highly recommend sampling them with your meal on those special occasions, whether you are sitting at the counter or having a table seating, while enjoying an evening dinner or having a date.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Courses

Dinner

[Reserve at least 3 days in advance] Chef's selection course

13,662 JPY / Guest

  • Course content
    Varies from day to day according to the day's stocking.

    ※ Reservation must been made at least 3 days in advanced.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

Chef's handpicked selection course

11,613 JPY / Guest

  • Selection course with the use of special ingredients of the day.

  • Course content
    3 Amuses, Seasonal amuse, Dish with the use of foie gras OR seasonal special ingredients, Abalone dish: Tosano brown cattle's roti, Avant dessert, Dessert, Digestif and Snack

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

RNSQ course

9,290 JPY / Guest

  • Prefix-style RNSQ course

  • Course content
    3 one-bite amuses, Seasonal amuse, 2 OR 1 Appetizer(s), Fish dish, Meat dish, Avant dessert, 1 OR 2 Dessert(s), Digestif and Snack.

    ※Optional upgrade: Special ingredient for the fish dish (+JPY 1500)
    ※3 types of meats are freely chosen for the meat dish
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Lunch

[Saturday only] Special lunch course

7,452 JPY / Guest

  • Prefix-style course only available on Saturdays.

  • Course content
    3 one-bite amuses, Seasonal amuse, Appetizer, Fish dish, Meat dish, Avant dessert, 1 OR 2 Dessert(s), Coffee and Snack.

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Lunch

Prefix-style lunch course B

5,589 JPY / Guest

  • Course content
    Amuse, Appetizer, Fish dish, Meat dish, Dessert, Coffee and Snack

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Lunch

Prefix-style lunch course A

4,347 JPY / Guest

  • Course content
    Amuse, Appetizer, Main dish, Dessert, Coffee and Snack

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

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Information

Name [Japanese name]
Bistaurant RNSQ [Bistaurant RNSQ (ビストラン エレネスク) ]
Cuisine Type
French
Opening hours
18:00~25:00 (L.O.22:30)
Holidays
Sunday , Monday (If it is a holiday), irregular
Access
3-3-9, Azabujuban, Minato-ku, Tokyo
Closest Stations

2 minutes walk from Azabujyuban Station Exit 1, Tokyo Metro Nanboku Line OR Toei Oedo Line

Website
http://rnsq74.com/
Link
http://tabelog.com/tokyo/A1307/A130702/13100545/
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