Japanese Cuisine Tagetsu

5,500 JPY 〜
/ Guest
16,500 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake

Tagetsu is a kaiseki-style Japanese cuisine restaurant located near Aoyama Street in Omotesando.

After working at prestigious Japanese restaurants Kaiseki Ryu-un-an, Genyadana Hamadaya, and Kappo Kisaku, Chef Hideo Mochizuki opened Tagetsu in 2013.

Tagetsu is famous for their careful and thoughtful preparation of dishes. The soup stock is made from steeping kombu seaweed and dried bonito shaved in-house, and cooking it to a clear soup with a rich aroma. In winter, tilefish from Wakasa, Shogoin daikon from Kyoto, and yuba dumplings are combined with the stock to make a soup that showcases the seasonal flavors.

Tagetsu also stocks limited-edition Japanese sake varieties from the best breweries in Kanagawa. One of them is "Ryu," which is available in only a handful of restaurants in the country. With the solid "umami" flavor of rice, this sake goes outstandingly well with Japanese cuisine.

The husband-and-wife team of this authentic Japanese cuisine restaurant will offer you the most pleasant dining experience with their warm hospitality.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

* Only reservation made on the the person who will be visiting him/herself will be accepted.



  • 20's

    Date of Visit: 11/2019
    素材の味が本当に引き立てられた素晴らしいお料理をありがとうございました。 英語でのお料理説明も、ゲストは大変満足しておりました。 とてもハートフルなお店で、落ち着いた心地よい時間を過ごせました。担当してくださったスタッフさんの会話もとても心地よかったです。 ありがとうございました。
    Number of visits: OnePurpose: With friend
  • 60's

    Date of Visit: 11/2019
    人様をおもてなしする本質的な対応を ご理解して頂けるご主人と女将さんかと感じます。 誠に客人に対するお気遣いも一流 洗練されたおもてなしに贅を尽くしたお料理に 感動しました。
    Number of visits: 2+Purpose: Anniversary
  • 50's

    Date of Visit: 10/2019
    Awesome. We are all very happy and thankful with the food and service. Took photo with The Chef owner and his wife. As customary sign of respect, the Chef owner went up to send us off and wait until he can not see us then go back inside. Highly recommended. Umae and Okini neh.
    Number of visits: OnePurpose: With friend


Short Course
5,500 JPY / Guest
Short Course
8,800 JPY / Guest
Full Course
16,500 JPY / Guest



Japanese Cuisine Tagetsu [日本料理 太月]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch: 11:30~14:00 (L.O. 13:00)Dinner: 18:00~23:00 (L.O. 21:00)


Sunday, Public holidays


3-13-1, Kita-Aoyama, Minato-ku, Tokyo

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Japanese Cuisine Tagetsu [日本料理 太月]