Japanese Cuisine Tagetsu

5,500 JPY 〜
/ Guest
16,500 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake

Tagetsu is a kaiseki-style Japanese cuisine restaurant located near Aoyama Street in Omotesando.

After working at prestigious Japanese restaurants Kaiseki Ryu-un-an, Genyadana Hamadaya, and Kappo Kisaku, Chef Hideo Mochizuki opened Tagetsu in 2013.

Tagetsu is famous for their careful and thoughtful preparation of dishes. The soup stock is made from steeping kombu seaweed and dried bonito shaved in-house, and cooking it to a clear soup with a rich aroma. In winter, tilefish from Wakasa, Shogoin daikon from Kyoto, and yuba dumplings are combined with the stock to make a soup that showcases the seasonal flavors.

Tagetsu also stocks limited-edition Japanese sake varieties from the best breweries in Kanagawa. One of them is "Ryu," which is available in only a handful of restaurants in the country. With the solid "umami" flavor of rice, this sake goes outstandingly well with Japanese cuisine.

The husband-and-wife team of this authentic Japanese cuisine restaurant will offer you the most pleasant dining experience with their warm hospitality.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

* Only reservation made on the the person who will be visiting him/herself will be accepted.

Access

Recommendation(26)

  • 50's

    Date of Visit: 8/2020
    ランチのショートコースでも私には充分なボリュームがあり、良い食材と丁寧な仕事がされたお料理を手頃な価格で頂けるところが大変素晴らしいと思っています。接客も付かず離れずで気持ちよく店を離れられます。
    Number of visits: OnePurpose: Other
  • 50's

    Date of Visit: 6/2020
    素晴らしいお料理とお心遣い、 ありがとうございました。
    Number of visits: OnePurpose: Anniversary
  • 40's

    Date of Visit: 2/2020
    The food is wonderful, and the chef so nice. Thanks.
    Number of visits: OnePurpose: Business dinner

Courses

Lunch
Short Course
5,500 JPY / Guest
Lunch
Short Course
8,800 JPY / Guest
Lunch
Full Course
16,500 JPY / Guest

Information

Name

Japanese Cuisine Tagetsu [日本料理 太月]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch: 11:30~14:00 (L.O. 13:00)Dinner: 18:00~23:00 (L.O. 21:00)

Holidays

Sunday, Public holidays

Access

3-13-1, Kita-Aoyama, Minato-ku, Tokyo

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Japanese Cuisine Tagetsu [日本料理 太月]
Omotesando/Aoyama
Reservation