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Japanese Cuisine Tagetsu

5,400 JPY 〜
/ Guest
16,200 JPY 〜
/ Guest
  • Anniversary Services

  • English Speaking Staff

Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake

Tagetsu is a kaiseki-style Japanese cuisine restaurant located near Aoyama Street in Omotesando.

After working at prestigious Japanese restaurants Kaiseki Ryu-un-an, Genyadana Hamadaya, and Kappo Kisaku, Chef Hideo Mochizuki opened Tagetsu in 2013.

Tagetsu is famous for their careful and thoughtful preparation of dishes. The soup stock is made from steeping kombu seaweed and dried bonito shaved in-house, and cooking it to a clear soup with a rich aroma. In winter, tilefish from Wakasa, Shogoin daikon from Kyoto, and yuba dumplings are combined with the stock to make a soup that showcases the seasonal flavors.

Tagetsu also stocks limited-edition Japanese sake varieties from the best breweries in Kanagawa. One of them is "Ryu," which is available in only a handful of restaurants in the country. With the solid "umami" flavor of rice, this sake goes outstandingly well with Japanese cuisine.

The husband-and-wife team of this authentic Japanese cuisine restaurant will offer you the most pleasant dining experience with their warm hospitality.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

* Only reservation made on the the person who will be visiting him/herself will be accepted.



  • 30's

    Date of Visit: 9/2019
    Very stisfied.High recommend.
    Number of visits: OnePurpose: Other
  • 30's

    Date of Visit: 11/2018
    餐點精緻美味,可以感受到主廚的用心! 英文解說人員很專業! 服務人員都很棒! 用餐環境舒適
    Number of visits: OnePurpose: Other
  • 40's

    Date of Visit: 10/2018
    My wife and I could not have been happier with the meal. We truly appreciated the efforts made by chef and his team to translate the menu to English. We are fairly seasoned gastronomes but were still amazed by some of the dishes, the sea bream course for instance was in our opinion something that we will remember for a very long time. Thank you.
    Number of visits: OnePurpose: Anniversary


Short Course
5,400 JPY / Guest
Short Course
8,640 JPY / Guest
Full Course
16,200 JPY / Guest



Japanese Cuisine Tagetsu [日本料理 太月]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch: 11:30~14:00 (L.O. 13:00)Dinner: 18:00~23:00 (L.O. 21:00)


Sunday, Public holidays


3-13-1, Kita-Aoyama, Minato-ku, Tokyo

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Japanese Cuisine Tagetsu [日本料理 太月]