”Free space” is the slogan of this casual French restaurant where you don't have to worry about meeting the establishment's expectations; you can just enjoy yourself as you discuss what you want to eat and drink. The chef, who trained at the Georgian Club, and sommelier, who worked at à nu, retrouvez-vous, work together to create a comfortable atmosphere.
The specialty here is the "Noa Eleven," an eleven-vegetable terrine topped with prosciutto. The chef feels so strongly about this dish that he named it after the restaurant. It is stunning for your eyes. The restaurant serves only French wine, particularly from the Bourgogne region, with 300 varieties, including older vintages.
Despite the location in a Nishi-Azabu residential district, this is surely a free space where you can relax. Do enjoy the pleasure of designing the perfect meal with the sommelier's guidance.
---------------------------------------------------------------------------------
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
