Shinjuku Kappo NAKAJIMA

13,300 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations

world gourmet guide awarded Shinjuku Kappo Nakajima serves innovative new dishes while offering traditional Japanese cuisine made with seasonal ingredients.

The current owner Sadaharu Nakajima's grandfather Teijiro Nakajima was the first head chef of Hoshigaoka Saryo, the exclusive high-class restaurant that was opened in 1925 and run by Rosanjin Kitaoji. Teijiro's son branched off and opened Nakajima in Shinjuku. The current owner Sadaharu is his heir, and his hereditary culinary talent is evident in the food. Sadaharu Nakajima and his restaurant has received a great deal of exposure on television, in print, and in other media.

Their specialty dish is the Owan. The owner lavishes his greatest skill on this soup dish, which he considers the embodiment of Japanese cuisine. All the dishes are prepared with great care, and seasoned to precise standards.

This renowned restaurant is a short walk from Shinjiku station but has a relaxed atmosphere that is very different from the bustle of the rest of Shinjuku. This is a perfect place for entertaining guests with delicious Japanese food.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

* Nakajima does not accept lunch reservation, queuing at lunch time is the only possible way to enjoy their lunch menu.

Access

Recommendation(16)

  • 40's

    Date of Visit: 7/2021
    料理が美味しいのはもちろんですが、居心地もよく、料理を出されるタイミングもちょうど良かったです。またお造りで出た魚の全体像が分からないと同行者と話していたらさりげなく話に入ってくださり、図鑑までみせていただきました。お料理の説明も丁寧でした。行く前は敷居が高いかな?と思っていましたが、ほっこりリラックスしながら、食事ができました。中嶋の皆様、ありがとうございました。
    Number of visits: OnePurpose: Date
  • 30's

    Date of Visit: 3/2021
    日本料理の基本ともいえるお仕事が一つ一つの食材になされていて、食べるたびに幸せな気持ちになりました。またぜひ伺わせてください。
    Number of visits: OnePurpose: With family
  • 30's

    Date of Visit: 3/2020
    接客がとても素晴らしく、また利用したいと思った。 料理の見た目、味、量も素晴らしい。
    Number of visits: OnePurpose: Date

FAQ

Courses

Dinner
Omakase Course + 1 Drink
13,300 JPY / Guest

Information

Name

Shinjuku Kappo NAKAJIMA [新宿割烹 中嶋]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch: 11:30~14:00 (L.O. 13:30) Dinner: 17:30~21:00 (L.O. 20:00)

Holidays

Sunday, Public holidays

Access

3-32-5, Shinjuku, Shinjuku-ku, Tokyo

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Shinjuku Kappo NAKAJIMA [新宿割烹 中嶋]
Shinjuku/Arakicho/Yotsuya
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