This pioneering restaurant overturns the established notion that “Japanese food goes best with sake,” by serving wine with Japanese cuisine.
After spending three years in France, Mr. Odajima's exploration of the wonders of wine led him to a flash of inspiration: “Why not pair Japanese food with wine?” The restaurant serves a variety of items that pair brilliantly with wine. The specialty is “Foie Gras Daikon(daikon radish with foie gras).” This is an outstanding dish, topping foie gras briefly grilled with salt on lightly-seasoned roasted radish. Filling the mouth with a mild, subtle flavor, a pairing with noble rot wine will provide a pleasantly lingering aftertaste. The wine selection offers a choice of over 80 varieties.
The service is provided not only in English, but also French and Italian, making this restaurant well-prepared to welcome customers from abroad.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
