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Kappou ODAJIMA (小田島)

  • English speaking staff
  • 12yrs old and up OK
  • Photos OK

Legendary restaurant that brought Japanese cuisine and wine together

This pioneering restaurant overturns the established notion that “Japanese food goes best with sake,” by serving wine with Japanese cuisine.

After spending three years in France, Mr. Odajima's exploration of the wonders of wine led him to a flash of inspiration: “Why not pair Japanese food with wine?” The restaurant serves a variety of items that pair brilliantly with wine. The specialty is “Foie Gras Daikon(daikon radish with foie gras).” This is an outstanding dish, topping foie gras briefly grilled with salt on lightly-seasoned roasted radish. Filling the mouth with a mild, subtle flavor, a pairing with noble rot wine will provide a pleasantly lingering aftertaste. The wine selection offers a choice of over 80 varieties.

The service is provided not only in English, but also French and Italian, making this restaurant well-prepared to welcome customers from abroad.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Courses

Dinner

Specialty foie gras with Japanese radish Recommend Course with pair of wine

21,954 JPY / Guest

  • Daily ingredient used in our everday couse. The Recommend Course that you can only find in Kappou ODAJIMA.

  • ▼Number of dishes
    8 to 10
    ▼Drinks
    Wine 6 to 8 glass or one bottle is provided accompany with the dishes.

    ※Sales tax, service charge, and reservation fee to Pocket Concierge included.
    ※There is no extra charge as long as there are no additional orders.

Access

Recommendations (6)

  • Age: 40'sDate of visit: 8/2017Number of visits: 1Purpose: With friend
    食事の内容、種類、量もちょうどよく、合わせたワインもどれも美味しかったです。 また折を見て、行きたいと思います。
  • Age: 60'sDate of visit: 7/2017Number of visits: 3Purpose: Date
    料理が美味しいだけでなく、ワインとの相性も良く、量も十分でした。 スタッフの気遣いも非常によく、また行きたいと思います。
  • Age: 50'sDate of visit: 12/2016Number of visits: 1Purpose: Date
    季節の和食とワインの完璧なマリアージュ、ムッシュご一家の皆さんによるおもてなしは他店にない心温まる食事を毎回愉しませてくれます。
  • Age: 30'sDate of visit: 4/2016Number of visits: 1Purpose: Anniversary
    とても落ち着いた雰囲気で、ついつい長居をしてしまいました。ワインもその料理にマッチしたものを出してくれた上に、全ての料理も美味しい!と声を上げてしまったほどの美味でした。ありがとうございました。また伺いたいと思います。
  • Age: 40'sDate of visit: 2/2016Number of visits: 1Purpose: Anniversary
    同行者の好みにあわせてワインの配分を変えていただいたり、自分のメニューの好き嫌いに対応いただき、貴重な時間をすごすことができました。なかなかおいしいと言わない同行者が満足していたので、数々の心配りに本当に感謝します。
  • Age: 40'sDate of visit: 10/2015Number of visits: 2Purpose: Anniversary
    食事、ワインともに素晴らしかったです。また、サービスが適度な距離感だったので、心地良くすごせました
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Recommendations

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Information


Name
Kappou ODAJIMA (小田島)

Cuisine Type
Japanese

Opening hours
Dinner: 18:00~24:00 (L.O. 22:00)

Holidays
Sunday

Access
7-18-24, Roppongi, Minato-ku, Tokyo

Closest Stations
5-minute walk from Roppongi station (Exit 2), Hibiya Line