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  • English speaking staff
  • 12yrs old and up OK
  • Photos OK

Legendary restaurant that brought Japanese cuisine and wine together

This pioneering restaurant overturns the established notion that “Japanese food goes best with sake,” by serving wine with Japanese cuisine.

After spending three years in France, Mr. Odajima's exploration of the wonders of wine led him to a flash of inspiration: “Why not pair Japanese food with wine?” The restaurant serves a variety of items that pair brilliantly with wine. The specialty is “Foie Gras Daikon(daikon radish with foie gras).” This is an outstanding dish, topping foie gras briefly grilled with salt on lightly-seasoned roasted radish. Filling the mouth with a mild, subtle flavor, a pairing with noble rot wine will provide a pleasantly lingering aftertaste. The wine selection offers a choice of over 80 varieties.

The service is provided not only in English, but also French and Italian, making this restaurant well-prepared to welcome customers from abroad.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



Specialty foie gras with Japanese radish Recommend Course with pair of wine

21,954 JPY / Guest

  • Daily ingredient used in our everday couse. The Recommend Course that you can only find in Kappou ODAJIMA.

  • ▼Number of dishes
    8 to 10
    Wine 6 to 8 glass or one bottle is provided accompany with the dishes.

    ※Sales tax, service charge, and reservation fee to Pocket Concierge included.
    ※There is no extra charge as long as there are no additional orders.


Recommendations (6)

  • Age: 40'sDate of visit: 8/2017Number of visits: 1Purpose: With friend
    食事の内容、種類、量もちょうどよく、合わせたワインもどれも美味しかったです。 また折を見て、行きたいと思います。
  • Age: 60'sDate of visit: 7/2017Number of visits: 3Purpose: Date
    料理が美味しいだけでなく、ワインとの相性も良く、量も十分でした。 スタッフの気遣いも非常によく、また行きたいと思います。
  • Age: 50'sDate of visit: 12/2016Number of visits: 1Purpose: Date
  • Age: 30'sDate of visit: 4/2016Number of visits: 1Purpose: Anniversary
  • Age: 40'sDate of visit: 2/2016Number of visits: 1Purpose: Anniversary
  • Age: 40'sDate of visit: 10/2015Number of visits: 2Purpose: Anniversary
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Name [Japanese name]
Kappou ODAJIMA [小田島]
Cuisine Type
Japanese, Kaiseki, Washoku
Opening hours
Dinner: 18:00~24:00 (L.O. 22:00)
Sunday , Public holidays, 2nd and 4th Saturday of every month
7-18-24, Roppongi, Minato-ku, Tokyo
Closest Stations

5-minute walk from Roppongi station (Exit 2), Hibiya Line