• Anniversary Services

Taking advantage of the taste of the ingredients, French makes you feel the four seasons of Japan

It is a 7-minute walk from Naka-Meguro Station on the Tokyu Toyoko Line, a 10-minute walk from Daikanyama Station, or a 10-minute drive from Shibuya Station. French restaurant "SouRiRe" in Nakameguro area, where beautiful and springy cherry blossom trees lined along that area. The name means "smile, smiling face", showing the hospitality of the restaurant that hopes its guests can be happy.

The owner chef Yuzawa who honed his foundation of French cuisine at Ginza's famous "Le Manoir D'HASTINGS". A famous chef who represents the Japanese French cuisine, which has received wide attention in media such as books. Cherish the seasonal ingredients and produce the dishes that maximize the ingredients' taste in a style that is not bounded by common sense while preserving the orthodox French base. One popular dish is "eel and foie gras terrine." A gem that exquisitely combines a Japanese eel and a foie gras which is one of the protagonists of French. A dish you cannot miss.

A tiny restaurant with counter handled by chef themselves and table, a comfortable space with bright lighting. Enjoy the meal with pairing wine with your special one or friends.
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



  • 60's

    Date of Visit: 5/2015
    料理 スタッフともに 星三つでした。
    Number of visits: OnePurpose: Anniversary




SouRiRe [SouRiRe(スゥリル)]

Cuisine Type


Opening hours

[Weekdays] 18:00 ~ 23:00 (L.O.21: 00) [Saturday, Sunday and public holidays] 18:30 ~ 23:00 (L.O.21: 00)


Wednesday, 3rd Tuesday


1-15-2, Aobadai, Meguro-ku, Tokyo

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SouRiRe [SouRiRe(スゥリル)]
The vicinity of Tokyu Line