After experienced in several well-known restaurants in Ginza, the owner Ishizuka, as a head chef, found this restaurant after awarding world gourmet guide award for 5 consecutive years. With a good connection to the place of production, before a direct delivery from the producer, he visits the producing area of Sashimi(raw fish) and negotiates the method how to cut the fish with the fishermen in person.
Although there is only one course provided, the chef communicates with the guests positively to create the cuisine together. Ginza Ishizuka provides more than 15 kinds of sake, includes the brand which is difficult to obtain.
You can enjoy the freshest seasonal ingredients in this extraordinary atmosphere. Without fail or doubt, here is an ideal place for business meal or to invite important guests.
Best Japanese Cuisine restaurants in Ginza,Tokyo by Pocket Concierge
---------------------------------------------------------------------------------------------
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
