Kanda (かんだ)’s reservation information | Make a reservation at Kanda (かんだ) through Pocket Concierge

Awarded Michelin 3-star continuously in last 10 years, a highest-quality Japanese restaurant without written-down menu.

A well-established Japanese restaurant awarded Michelin 3-star continuously in last 10 years. “Kanda”, owned by Chef Hiroyuki Kanda, is a restaurant which dedicates in the concept of “attention to wherever you would see, touch, or feel”. A rare place that you could enjoy dishes and drinks as well as mentally and physically harmonizing.

Chef Kanda, as the firstborn son in a Japanese restaurant in Tokushima, got his professional experience in Japanese restaurant located in Paris. After coming back to Japan, he trained over 13 years in Japanese restaurant “Aoyagi”, and finally opened this “Kanda” in 2004. To satisfied various guests, there is no written down menu in this restaurant. By carefully selecting seasonal ingredients, “Kanda” is catering every guest’s perforation.

Providing live-style 8 counter seats, and private room (max 8 person) where you can bring children together or smoke. For the convenience of foreigner guests coming far away, they also offer English service. Being popular among all the visitors inside or outside Japan, Kanda is a live-style Japanese restaurant full of the feeling of the season.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 7 minutes on foot from Roppongi Hills
■ Approximately 10 minute walk from Tokyo Metro Hibiya line "Hiroo station" exit 3
■ Approximately 10 minute on foot from Tokyo Metro Hibiya line "Roppongi Station" Exit 1b
■ Approximately 15 minute by Taxi from JR "Shinagawa Station" Takanawa Exit
■ About 17 minute by taxi from JR "Tokyo station"

【Michelin listed hotels nearby】 ※ Within 10 minutes by taxi.
■ Otemachi" Aman Tokyo "
■ Mitsukoshi "Mandarin Oriental Tokyo"
■ Yurakucho · Hibiya "The Peninsula Tokyo"
■ Marunouchi "Shangri-La Hotel Tokyo"
■ Tokyo Station "Four Seasons Marunouchi Tokyo"
■ Marunouchi "Palace Hotel"

Courses

Dinner

Chef's selected course

31,700 JPY / Guest

10-11 plates provided
* Tax, service charge to the restaurant and reservation fee (2,000JPY) to Pocket Concierge included.
* There is no extra charge as long as there are no additional orders.
* Please note that guests must be 18 years or older to dine at the counter, and 6 years or older to dine in a private room.

*已包含消費稅，餐飲服務費以及Pocket Concierge的預約費用 (2,000日幣)
*如就预约有所垂询，请直接联络Pocket Concierge（您所予约的餐厅无法直接处理有关查询）
*当您成功提交预约申请后会收到由Pocket Concierge发出的申请受理电邮。如在电邮杂件箱等均未有发现该电邮而担心我们未收到您的预约申请，可于“Reservations”页面进行确认。

▼ ▲ Course details

Dinner

Chef's selected course

37,640 JPY / Guest

10-12 plates provided
* Tax, service charge to the restaurant and reservation fee (2,000JPY) to Pocket Concierge included.
* There is no extra charge as long as there are no additional orders.
* Please note that guests must be 18 years or older to dine at the counter, and 6 years or older to dine in a private room.

*已包含消費稅，餐飲服務費以及Pocket Concierge的預約費用 (2,000日幣)
*如就预约有所垂询，请直接联络Pocket Concierge（您所予约的餐厅无法直接处理有关查询）
*当您成功提交预约申请后会收到由Pocket Concierge发出的申请受理电邮。如在电邮杂件箱等均未有发现该电邮而担心我们未收到您的预约申请，可于“Reservations”页面进行确认。

▼ ▲ Course details

Access

Recommendations (7)

Age: 50'sDate of visit: 2/2018Number of visits: 1Purpose: With family
Full with flavor, texture, aroma and visual feast as well
Age: 30'sDate of visit: 9/2017Number of visits: 1Purpose: Date
We had a fantastic experience at Kanda. We were sat at the bar and able to watch the chef in action, which was both fascinating and brilliant. He was very friendly and although his English wasn't the best, much better than my Japanese mind, he made sure we enjoyed everything. The food itself was divine and beautifully presented. In the end we had 14 courses, including dessert, and there isn't one I could find fault with. Overall the staff were very friendly and we would highly recommend Kanda to anyone going to Japan looking for a Michelin experience.
Age: 50'sDate of visit: 8/2017Number of visits: 1Purpose: Other
Very tasty with great service. Staff recognizes me
Age: 20'sDate of visit: 5/2017Number of visits: 1Purpose: With Colleagues
Excellent service and food. I normally dislike seafood but for this meal, I ate every bite. Truly world class food. I also really enjoyed the chefs being approachable. They seemed serious about their food but also friendly to chat to. My friends and I had a great time!
Age: 50'sDate of visit: 5/2017Number of visits: 2Purpose: Other
Consistency and very delicious & creative meals. This is my second time with complete different menu.
Age: 30'sDate of visit: 2/2017Number of visits: 1Purpose: With family
どの皿も大変美味しく、特に鮨はこれまで食べた鮨の中で一番美味しかった。妻はトリュフが苦手で、苦手な食材も美味しく頂きました。ただもしアレルギー食材だったらまずい事になる可能性もあるので、もうすこし注意を配るべきだと思います。また予約します。
Age: 30'sDate of visit: 1/2017Number of visits: 1Purpose: Date
absolutely terrific.

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Recommendations

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Information

Name

Kanda (かんだ)

Cuisine Type

Japanese

Opening hours

Dinner: 18:00~24:00 (L.O. 22:00)

Holidays

Sunday

Access

3-6-34, Motoazabu, Minato-ku, Tokyo

Closest Stations

8-minute walk from Roppongi station (Exit 1B), Hibiya Line

Website

http://nihonryori-kanda.com/information/

Link

http://tabelog.com/tokyo/A1307/A130701/13005439/