42,350 JPY 〜
/ Guest
  • Smoking Area

  • English Speaking Staff

Awarded 3-stars for 10 consecutive years, one of the highest-quality Japanese restaurants without a written menu

A well-established Japanese restaurant awarded Michelin 3-star continuously in last 10 years. “Kanda”, owned by Chef Hiroyuki Kanda, is a restaurant which dedicates in the concept of “attention to wherever you would see, touch, or feel”. A rare place that you could enjoy dishes and drinks as well as mentally and physically harmonizing.

Chef Kanda, as the firstborn son in a Japanese restaurant in Tokushima, got his professional experience in Japanese restaurant located in Paris. After coming back to Japan, he trained over 13 years in Japanese restaurant “Aoyagi”, and finally opened this “Kanda” in 2004. To satisfied various guests, there is no written down menu in this restaurant. By carefully selecting seasonal ingredients, “Kanda” is catering every guest’s perforation.

Providing live-style 8 counter seats, and private room (max 8 person) where you can bring children together or smoke. For the convenience of foreigner guests coming far away, they also offer English service. Being popular among all the visitors inside or outside Japan, Kanda is a live-style Japanese restaurant full of the feeling of the season.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

■ 7 minutes on foot from Roppongi Hills
■ Approximately 10 minute walk from Tokyo Metro Hibiya line "Hiroo station" exit 3
■ Approximately 10 minute on foot from Tokyo Metro Hibiya line "Roppongi Station" Exit 1b
■ Approximately 15 minute by Taxi from JR "Shinagawa Station" Takanawa Exit
■ About 17 minute by taxi from JR "Tokyo station"

【Michelin listed hotels nearby】 ※ Within 10 minutes by taxi.
■ Otemachi" Aman Tokyo "
■ Mitsukoshi "Mandarin Oriental Tokyo"
■ Yurakucho · Hibiya "The Peninsula Tokyo"
■ Marunouchi "Shangri-La Hotel Tokyo"
■ Tokyo Station "Four Seasons Marunouchi Tokyo"
■ Marunouchi "Palace Hotel"



  • 50's

    Date of Visit: 6/2019
    Number of visits: OnePurpose: With family
  • 60's

    Date of Visit: 4/2019
    Every element of the dining experience was superb. The chef's menu had many wonderful and interesting dishes, and we were very happy to find that most consisted of seafood. The choice of sakes and wine to accompany the meal was outstanding. The serving staff was very friendly and efficient, and their descriptions of the courses added substantially to our enjoyment of the evening. We also appreciated the experience of dining in a private room.
    Number of visits: OnePurpose: With friend
  • 20's

    Date of Visit: 1/2019
    The meal was very delightful. I have brought my in laws to visit, as they are not used to raw dishes, the restaurant was kind enough to accommodate them and offered creative variation of the 2 courses that were originally served raw in the menu . We have got the private room to ourselves, it was a wonderful experience. My whole family had a great time. The standard of food and the variation of taste of each course definitely lived up the the standard of 3 star Michelin.
    Number of visits: OnePurpose: With family


Minimum Price
42,350 JPY / Guest



Kanda [かんだ]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Dinner: 18:00~24:00 (L.O. 22:00)


Sunday, and Public holidays


3-6-34, Motoazabu, Minato-ku, Tokyo

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Kanda [かんだ]