Kanda

37,640 JPY 〜
/ Guest
  • Smoking Area

  • English Speaking Staff

Awarded Michelin 3-star continuously in last 10 years, a highest-quality Japanese restaurant without written-down menu.

A well-established Japanese restaurant awarded Michelin 3-star continuously in last 10 years. “Kanda”, owned by Chef Hiroyuki Kanda, is a restaurant which dedicates in the concept of “attention to wherever you would see, touch, or feel”. A rare place that you could enjoy dishes and drinks as well as mentally and physically harmonizing.

Chef Kanda, as the firstborn son in a Japanese restaurant in Tokushima, got his professional experience in Japanese restaurant located in Paris. After coming back to Japan, he trained over 13 years in Japanese restaurant “Aoyagi”, and finally opened this “Kanda” in 2004. To satisfied various guests, there is no written down menu in this restaurant. By carefully selecting seasonal ingredients, “Kanda” is catering every guest’s perforation.

Providing live-style 8 counter seats, and private room (max 8 person) where you can bring children together or smoke. For the convenience of foreigner guests coming far away, they also offer English service. Being popular among all the visitors inside or outside Japan, Kanda is a live-style Japanese restaurant full of the feeling of the season.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 7 minutes on foot from Roppongi Hills
■ Approximately 10 minute walk from Tokyo Metro Hibiya line "Hiroo station" exit 3
■ Approximately 10 minute on foot from Tokyo Metro Hibiya line "Roppongi Station" Exit 1b
■ Approximately 15 minute by Taxi from JR "Shinagawa Station" Takanawa Exit
■ About 17 minute by taxi from JR "Tokyo station"

【Michelin listed hotels nearby】 ※ Within 10 minutes by taxi.
■ Otemachi" Aman Tokyo "
■ Mitsukoshi "Mandarin Oriental Tokyo"
■ Yurakucho · Hibiya "The Peninsula Tokyo"
■ Marunouchi "Shangri-La Hotel Tokyo"
■ Tokyo Station "Four Seasons Marunouchi Tokyo"
■ Marunouchi "Palace Hotel"

Access

Recommendation(10)

  • 20's

    Date of Visit: 1/2019
    The meal was very delightful. I have brought my in laws to visit, as they are not used to raw dishes, the restaurant was kind enough to accommodate them and offered creative variation of the 2 courses that were originally served raw in the menu . We have got the private room to ourselves, it was a wonderful experience. My whole family had a great time. The standard of food and the variation of taste of each course definitely lived up the the standard of 3 star Michelin.
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 9/2018
    The food was unsurpassed in freshness, quality and flavour. The service was warm and helpful. If you are a fan of counter top eating, and getting the opportunity to see the careful creation of dishes that rely on the quality of the ingredients, careful combinations and impeccable execution, Kanda is excellent.
    Number of visits: OnePurpose: With friend
  • 30's

    Date of Visit: 8/2018
    繊細な味わいに感動しました。
    Number of visits: OnePurpose: Anniversary

Courses

Dinner
Chef's selected course
37,640 JPY / Guest

Information

Name

Kanda [かんだ]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Dinner: 18:00~24:00 (L.O. 22:00)

Holidays

Sunday, and Public holidays

Access

3-6-34, Motoazabu, Minato-ku, Tokyo

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Kanda [かんだ]
Roppongi/Azabu
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