Sasuga Le Kura

8,800 JPY 〜
/ Guest
  • Anniversary Services

Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.

"Sasuga Le Kura", a restaurant specialize in charcoal-grilled cuisine and handmade 100% buckwheat soba, located on the 6th floor of one building at Kincho-dori Street, Ginza 8-chome, which is a perfect location that only takes 6 minutes on foot from Tokyo Metro Ginza station, 5 minutes from Shimbashi station or 7 minutes from JR Yurakucho station. It is a branch of the "Soba Sasuga" in Ginza.

Charcoal-grilled cuisine offered are prepared by "Soba Le Kura" style culinary skills, the perfect balance of coal used is a result of experience gained at French restaurants. Ingredients are chicken, duck and organic pesticide-free vegetable brought from "Green shop" in Tokyo. Specialty "Deep-fried sakura shrimp with mixed vegetable strips" and the fluffy "buckwheat ball", are all special cuisines only can try at "Sasuga Le Kura".

The specialty "handmade 100% buckwheat soba" is made preciously from milling buckwheat flour with the Hiroki Ishiya tailor made stone mortar. The finishing dish is as same as the charcoal-grilled cuisine, prepared in from of the counter seats. Chef's selected course with a variety of side dishes and pairing Japanese sake and wine will make you try it again and again. Vegetarian menu can be prepared under request. Counter, semi-private room and private room for a group up to 10. Even you are planning to have a sightseeing will night, we welcome guests till 22:00 every business day.

Best Soba Noodles restaurants in Ginza,Tokyo by Pocket Concierge
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



  • 60's

    Date of Visit: 10/2018
    本店を含めますと4回目になりますが、お蕎麦はもちろん、Le蔵ならではのお料理には驚かされます。 どんな人を連れて行っても間違いない、と思わせていただけます。 かえって、こちらから事前に特別なお願いをするよりも、お店で考えていただき、提供いただけるお料理の方が、新鮮さを含めてより良いと思いました。 また機会をみておうかがいさせていただきます。
    Number of visits: 2+Purpose: With friend
  • 50's

    Date of Visit: 2/2018
    料理内容に不満はありませんし、店員さんの対応も好感が持てました。 機会があれば、また利用したいと思います。
    Number of visits: OnePurpose: With family
  • 60's

    Date of Visit: 7/2017
    普段、外食を選びませんが、こちらに一度おうかがいし、すっかりお気に入りになりました。 蕎麦は言うに及ばず、細めで喉越し良く。 今回は色々な料理を少しずついただき、目でも満足。 でも(蕎麦を除いた)一番のお好みは玉子焼き。 少なくとも自分には初めての味と食感です。 店員の方の対応も丁寧でありながら、決して過ぎることのない接し方は好感が持てます。 和食を食べたくなったら、またうかがいます。
    Number of visits: 2+Purpose: With friend



Charcoal Course
10,780 JPY / Guest
Sasuga Course
8,800 JPY / Guest
Chef's Omakase Course
16,500 JPY / Guest



Sasuga Le Kura [流石Le蔵]

Cuisine Type


Opening hours

17:30~26:00 (Charcoal grill: L.O.24:00 Soba: L.O.25:30) Sat. 17:30~22:00 (Charcoal grill: L.O.21:00 Soba: L.O.21:30)


Sunday, National holidays


8-7-7, Ginza, Chuo-ku, Tokyo

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Sasuga Le Kura [流石Le蔵]