"Sasuga Le Kura", a restaurant specialize in charcoal-grilled cuisine and handmade 100% buckwheat soba, located on the 6th floor of one building at Kincho-dori Street, Ginza 8-chome, which is a perfect location that only takes 6 minutes on foot from Tokyo Metro Ginza station, 5 minutes from Shimbashi station or 7 minutes from JR Yurakucho station. It is a branch of the "Soba Sasuga" in Ginza.
Charcoal-grilled cuisine offered are prepared by "Soba Le Kura" style culinary skills, the perfect balance of coal used is a result of experience gained at French restaurants. Ingredients are chicken, duck and organic pesticide-free vegetable brought from "Green shop" in Tokyo. Specialty "Deep-fried sakura shrimp with mixed vegetable strips" and the fluffy "buckwheat ball", are all special cuisines only can try at "Sasuga Le Kura".
The specialty "handmade 100% buckwheat soba" is made preciously from milling buckwheat flour with the Hiroki Ishiya tailor made stone mortar. The finishing dish is as same as the charcoal-grilled cuisine, prepared in from of the counter seats. Chef's selected course with a variety of side dishes and pairing Japanese sake and wine will make you try it again and again. Vegetarian menu can be prepared under request. Counter, semi-private room and private room for a group up to 10. Even you are planning to have a sightseeing will night, we welcome guests till 22:00 every business day.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
