ÉdiTioN Koji Shimomura

8,500 JPY 〜
/ Guest
20,500 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

  • English Speaking Staff

Sophisticated French cuisine created by a world-renowned chef

ÉdiTioN Koji Shimomura is a Michelin two-starred French cuisine restaurant located on the ground floor of a skyscraper directly connected to Roppongi-itchome station.

Chef Shimomura, who trained at a three-starred restaurant in France, currently organizes several international cooking events. While using traditional French cooking techniques, he creates elegant dishes whose tastes do not depend on the excessive fat and sugar contained in butter and cream. His specialty dish is seaweed-flavored cold oysters lightly cooked with seawater, served with citrus and seawater gelee.

From the tables and chairs to the cutlery, everything inside the restaurant was picked out by the chef himself. The interior shows his strong determination in creating the atmosphere that best matches the sophisticated French cuisine he prepares.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Access

Recommendation(1)

  • 50's

    Date of Visit: 5/2017
    大変美味しかったです。何といっても美味しいことが一番ですね。奇をてらうといったところがなく非常に満足しました。
    Number of visits: OnePurpose: With family

Courses

Lunch
Recommended course with a glass of champagne for the toast
15,500 JPY / Guest
Lunch
Chef's selected course with a glass of champagne for the toast
20,500 JPY / Guest
Dinner
Seasonal recommended course with a glass of champagne for the toast
23,909 JPY / Guest

Information

Name

ÉdiTioN Koji Shimomura [ÉdiTioN Koji Shimomura (エディション・コウジ シモムラ)]

Cuisine Type

French

Opening hours

Lunch: 12:00~15:30 (L.O. 13:30) Dinner: 18:00~23:00 (L.O. 21:00)

Holidays

Irregular holidays

Access

3-1-1, Roppongi, Minato-ku, Tokyo

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