Toscaneria

3,960 JPY 〜
/ Guest
7,260 JPY 〜
/ Guest
  • Anniversary Services

Tuscan regional cuisine combined with domestic seasonal ingredients

Italian restaurant specializing in Tuscan cuisine, run by a chef who trained for five years in the Tuscany region, which includes Florence in central Italy, and has served as chef de cuisine at a number of restaurants in Japan.

He has served unique Tuscan cuisine by combining traditional Tuscan cooking methods with domestic seasonal ingredients. Specialties include trippa, a stew of beef entrails, peach, a firm, fresh pasta dish, and bistecca, a beefsteak.

The restaurant also offers a selection of about 200 wines, mostly from Tuscany, allowing diners to freely choose the wine that goes best with their meal. The restaurant is available for casual dining.

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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

Access
5 min. walk from Ebisu Exit 1 on Tokyo Metro Hibiya Line

Access

Recommendation(1)

  • 30's

    Date of Visit: 10/2019
    雰囲気も良く、とても美味しかったです。
    Number of visits: OnePurpose: Anniversary

Courses

Dinner
Omakase
7,260 JPY / Guest
Dinner
Omakase
9,460 JPY / Guest
Dinner
Omakase
11,660 JPY / Guest

Information

Name

Toscaneria [トスカネリア]

Cuisine Type

Italian, Trattoria

Opening hours

Lunch 12:00~15:00(L.O.14:00) Dinner 18:00~23:00(L.O.22:00)

Holidays

Wednesday,

Access

1-17-6, Ebisu-Minami, Shibuya-ku, Tokyo

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Toscaneria [トスカネリア]
Shibuya/Ebisu
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