Just six minutes on foot from the Hibiya Line out of Roppongi Station, Asai Azabu is located in a residential district of Nishi-Azabu that is a stone's throw from Roppongi Hills. Head chef Asai trained at restaurants like Kyoto's Gion Maruyama and Restaurant Yonemura and goes beyond the traditional confines of Japanese cuisine to pursue exciting and creative new expressions of flavor.
Seasonal ingredients collected from Tsukiji Market and Kyoto, scrupulously selected and prepared with skills blending the essences of Italian and French cuisine. Present to you the new generation of Japanese cuisine.The combination of classical cuisine and daring new ideas makes Asai's cuisine one that excites guests' refined culinary sensibilities. The omakase course with wine pairing suggests the seasons of Japan while presenting new discoveries each time you visit.
The counter-tops, tables and private room setting, made from single pieces of Northern-European wood. This makes it the perfect place for everything from casual get-together to dates and family reunions. The staff speak English and a English menu is prepared. Vegetarian menu is also available(consult when making your booking), so guests from overseas could enjoy themselves to the fullest.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.