Kaiseki Marukawa

  • Anniversary Services

A refreshing Japanese restaurant evolving while respecting the tradition of Japan

Kaiseki Marukawa, located at Okusawa, right between Jiyugaoka and Denen-chofu. Utilizing Japan's seasonal ingredients, presenting creative Japanese cuisine while following the traditions of it.

Owner chef Kumehara preparing Kaiseki cuisine with the philosophy inherited from his master, "Heart, Balance and Taste". "Showing the orthodox four seasons of Japan, while surprising guests with his cuisine that full of heart". Specialty is its soup. Made with "dashi", a Japanese stock simmered with Kombu and Katsuobushi for 3 days. Served along the food is sake chosen by the sake sommelier madam from all around Japan. A restaurant run by this couple, guests are able to taste the uniqueness of the day.

Marukawa has a counter made with granite, premium seat to talk with chef while enjoying the food, suitable for dating or casual dining. And 2 private rooms (table sunk into the floor / Japanese tea room), reserved by only one group per day respectively, perfect for family dining or with your important one.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■ 1 minute on foot from Tokyu Meguro Line Okusawa Station
■12 minutes from Meguro station
■About 30 minutes (change once) from Shinagawa Station
■ 8 minutes on foot from Tokyu Ohimachi Line Jiyugaoka Station
■ 8 minutes on foot from Tokyu Toyoko Line Jiyugaoka Station
■8 to 12 minutes from Shibuya station

Access

Courses

Information

Name

Kaiseki Marukawa [懐石 満る川]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

11:30~14:00※For reservation only 18:00~23:00 (L.O.20:30)

Holidays

Monday,

Access

4-26-10, Okusawa, Setagaya-ku, Tokyo

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Kaiseki Marukawa [懐石 満る川]
The vicinity of Tokyu Line
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