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Restaurant Hiromichi

  • Private Rooms
  • Anniversary services
  • English speaking staff

Causal French offers you joyful deliciousness

Near the Ebisu Gardenplace, a French restaurant "Restaurant Hiromichi" lets you enjoy the genuine French cuisine casually. Awarded 1 Michelin stars in 2011, this restaurant is run by owner chef Mr. Hiromichi Kodama, who once worked at a 3-star restaurant in Southen France and "L'AMPORE" at Aoyama, also "Chemins" for 6 years as chef.

Following its motto "happiness within deliciousness", using hand-picked seafood and organic vegetables harvested at Mishima and Yamagata, serving courses have the fusion of traditional French and Japanese culinary skills and creativity. Specialty you cannot miss is "Carrot moose and consomme jelly with Uni". Beside that more than 200 labels of French wine collection can offer you a perfect mariage of drinks and cuisine.

Not just dating is suitable for this place, a private room for up to 8 guests can offer you a stunning gathering experience or the best place for business dining. For foreign guests, English menu and vegetarian course (advanced reservation necessary) can let you enjoy the best dining ever.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

【Access】
■7-minute from Ebisu E.Station (Exit 3), Tokyo Metro Hibiya Line
■7-minute from Ebisu Station (East Exit), JR Yamanote Line
※Turn right by leaving at the east exit, then follow the Ebisu Gardenplace auto-walk

【Nearby Hotels】 * including Michelin hotels
■ Ebisu "Westin Hotel Tokyo"
■ Shibuya "Cerulean Tower Tokyu Hotel"
■ Shibuya "Shibuya Excel Hotel Tokyu"
■ Futako Tamagawa "FutakoTamagawa Excel Hotel Tokyu"

Courses

Dinner

~Menu de Saison~ Seasonal Chef's selection course with 4 glasses of pairing wine

21,450 JPY / Guest

  • Seasonal Chef's selection course with 4 glasses of pairing wine

  • Course content
    Amuse-gueule, 2 Appetizers, Fish dish, Meat dish, Dessert, Digestif and Snack

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

~Menu de Specialite~ Chef's selection course with Specialty dish and 4 glasses of pairing wine

24,455 JPY / Guest

  • Chef's selection coruse with Specialty dish and 4 glasses of pairing wine

  • Course content
    Amuse-gueule, 2 Appetizers, Fish dish, Meat dish, Dessert, Digestif and Snack

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

~Menu de Saison~ Seasonal Chef's selection course with a toasting drink

16,941 JPY / Guest

  • Seasonal Chef's selection course with a toasting drink

  • Course content
    Amuse-gueule, 2 Appetizers, Fish dish, Meat dish, Dessert, Digestif and Snack

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

~Menu de Specialite~ Chef's selection course with Specialty dish and a toasting drink

19,947 JPY / Guest

  • Chef's selection course with Specialty dish and a toasting drink

  • Course content
    Amuse-gueule, 2 Appetizers, Fish dish, Meat dish, Dessert, Digestif and Snack

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Lunch

~Menu de Saison~ Seasonal lunch course with a toasting drink

8,880 JPY / Guest

  • Course content
    Appetizer, Fish dish, Meat dish, 2 Desserts and Digestif

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

【12/21-25限定】Christmas Dinner

19,320 JPY / Guest

  • ※ There are 2 time slots during 12/22~25: 18:00~20:00 OR 21:00~23:00.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Lunch

【12/21~25限定】Christmas Lunch

11,270 JPY / Guest

  • ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

~Menu de Saison~ Seasonal Chef's selection course with 4 glasses of pairing wine

21,450 JPY / Guest

  • Seasonal Chef's selection course with 4 glasses of pairing wine

  • Course content
    Amuse-gueule, 2 Appetizers, Fish dish, Meat dish, Dessert, Digestif and Snack

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

~Menu de Specialite~ Chef's selection course with Specialty dish and 4 glasses of pairing wine

24,455 JPY / Guest

  • Chef's selection coruse with Specialty dish and 4 glasses of pairing wine

  • Course content
    Amuse-gueule, 2 Appetizers, Fish dish, Meat dish, Dessert, Digestif and Snack

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

~Menu de Saison~ Seasonal Chef's selection course with a toasting drink

16,941 JPY / Guest

  • Seasonal Chef's selection course with a toasting drink

  • Course content
    Amuse-gueule, 2 Appetizers, Fish dish, Meat dish, Dessert, Digestif and Snack

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Dinner

~Menu de Specialite~ Chef's selection course with Specialty dish and a toasting drink

19,947 JPY / Guest

  • Chef's selection course with Specialty dish and a toasting drink

  • Course content
    Amuse-gueule, 2 Appetizers, Fish dish, Meat dish, Dessert, Digestif and Snack

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Lunch

~Menu de Saison~ Seasonal lunch course with a toasting drink

8,880 JPY / Guest

  • Course content
    Appetizer, Fish dish, Meat dish, 2 Desserts and Digestif

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※No extra charge as long as there is no additional order.

Access

Recommendations (1)

  • Age: 50'sDate of visit: 9/2015Number of visits: 1Purpose: Date
    料理に合ったワインを少しづつ何種類か頂けて良かったです。それからデザートのフォンダンショコラは絶品でした。
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Information

Name [Japanese name]
Restaurant Hiromichi [レストラン ヒロミチ]
Cuisine Type
French,Bistro
Opening hours
11:30~15:00(L.O.13:00) 18:00~23:00(L.O.21:00)
Holidays
Monday , Mondays (If it is a national holiday, holiday that week will be on Tuesday)
Access
1-12-24, Mita, Meguro-ku, Tokyo
Closest Stations

7-minute walk from Ebisu Station (East Exit), JR Yamanote Line
7-minute walk from Ebisu Station (Exit 3), Tokyo Metro Hibiya Line

Website
http://www.restaurant-hiromichi.com/
Link
http://tabelog.com/tokyo/A1303/A130302/13090587/