Celaravird

23,047 JPY 〜
/ Guest
  • Anniversary Services

  • English Menu

Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain

The restaurant has 16 seats including the chef's table. A small restaurant that can look around the moment you entered, decorated in Nordic wooden style. This design makes guests enjoy the meal while admiring the beautiful greenery outside.

The chef, Koichi Hashimoto, gained his experience at famous restaurants such as elBulli and Martín Berasategui in Spain. He offers delicate food in a quantity of tiny plates featuring fresh natural ingredients sourced from trustworthy producers from all over Japan.
Each of the dishes are creative work of art, presented in a way to amaze all guests, enabling them to experience all the Japanese seasons to the full.

This is the one restaurant that we definitely recommend if you are visiting Japan.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Access

Recommendation(8)

  • 30's

    Date of Visit: 5/2022
    見ても楽しく、食べても楽しい料理ばかりでした。 量もかなり多くて、お腹いっぱいになりました。 また別のメニューもぜひいただいてみたいと思っています。
    Number of visits: OnePurpose: With family
  • 50's

    Date of Visit: 3/2022
    遊び心のあるメニュー、繊細な香りと味付け、素敵な盛り付け、ドリンクのマッチングも含めて満足できました。
    Number of visits: OnePurpose: With friend
  • 40's

    Date of Visit: 8/2021
    シェフがきちんと各テーブル説明してくれる。 フレンドリーだけど邪魔はしない、いい距離感。
    Number of visits: OnePurpose: With friend

FAQ

Courses

Dinner
Dinner and Pairing Course
23,522 JPY / Guest
Dinner
Dinner and non-alcohol pairing course
23,047 JPY / Guest

Information

Name

Celaravird [セララバアド]

Cuisine Type

French

Opening hours

Lunch: Start at 11:30。Dinner: Start at 18:30

Holidays

Monday, Biweekly Tuesday

Access

1F, TWIZA Uehara, 2-8-10, Kamihara, Shibuya-ku, Tokyo

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Celaravird [セララバアド]
Omotesando/Aoyama
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