The restaurant has 16 seats including the chef's table. A small restaurant that can look around the moment you entered, decorated in Nordic wooden style. This design makes guests enjoy the meal while admiring the beautiful greenery outside.
The chef, Koichi Hashimoto, gained his experience at famous restaurants such as elBulli and Martín Berasategui in Spain. He offers delicate food in a quantity of tiny plates featuring fresh natural ingredients sourced from trustworthy producers from all over Japan.
Each of the dishes are creative work of art, presented in a way to amaze all guests, enabling them to experience all the Japanese seasons to the full.
This is the one restaurant that we definitely recommend if you are visiting Japan.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
