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Yotsuya Uemura

  • Taxis Available

Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving Michelin 1-star.

A washoku restaurant established in Araki-cho by owner chef who trained in famous restaurants in Kyoto and Tokyo. Continuously achiving Michelin 1-star for several years.

Offering nothing but omakase (chef's choice) course, the restaurant features cuisine that brings out the umami flavor of seasonal ingredients across the board. The elaborate preparation and refined skills are outstanding. Dishes prepared with eggplant are its specialty, and many customers come yearning for their eggplant topped with sea urchin and their herring and eggplant.

The cozy interior can accommodate 7 guests at the counter seats only. Guests can enjoy a comfortable atmosphere while watching the whole cooking process and the owner-chef’s brilliant knife-handling skills.
Recommended for dates or casual dining.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



Chef's Special Selection

22,000 JPY / Guest

  • Chef's special selection course with high-graded ingredients.

  • ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.


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Name [Japanese name]
Yotsuya Uemura [四谷 うえ村]
Cuisine Type
Japanese, Kaiseki, Washoku
Opening hours
Dinner: 18:00~23:00 (L.O. 21:00)
Sunday , Public holidays
8-1, Araki-cho, Shinjuku-ku, Tokyo
Closest Stations

5-minute walk from Yotsuya-sanchome station (Exit 4), Marunouchi Line

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