Yotsuya Uemura

20,000 JPY 〜
/ Guest
  • Taxi Available

Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving Michelin 1-star.

A washoku restaurant established in Araki-cho by owner chef who trained in famous restaurants in Kyoto and Tokyo. Continuously achiving Michelin 1-star for several years.

Offering nothing but omakase (chef's choice) course, the restaurant features cuisine that brings out the umami flavor of seasonal ingredients across the board. The elaborate preparation and refined skills are outstanding. Dishes prepared with eggplant are its specialty, and many customers come yearning for their eggplant topped with sea urchin and their herring and eggplant.

The cozy interior can accommodate 7 guests at the counter seats only. Guests can enjoy a comfortable atmosphere while watching the whole cooking process and the owner-chef’s brilliant knife-handling skills.
Recommended for dates or casual dining.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



Chef's Special Selection
22,000 JPY / Guest
Chef's Special Selection
20,000 JPY / Guest



Yotsuya Uemura [四谷 うえ村]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Dinner: 18:00~23:00 (L.O. 21:00)


Sunday, Public holidays


8-1, Araki-cho, Shinjuku-ku, Tokyo

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Yotsuya Uemura [四谷 うえ村]