This long-standing restaurant that was founded in 1912 on the site of a famous kabuki theater, Genyadana.
The restaurant allows guests to get a taste of the changing seasons, with the strictly selected seasonal ingredients that arrive every morning, in private rooms looking out on a beautiful garden which color change throughout the year.
Perhaps the most outstanding characteristic of the establishment is the building's "sukiya" style of architecture, a method of construction that is rarely seen these days involving building multiple floors without use of a single nail. Guests can enjoy the constantly changing scenery of the garden and the quintessentially Japanese building, which are perfect for important business meals and other formal get-togethers.
※ Awarded 1 star on world-renowned gourmet guide Tokyo 2022.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.