Italian restaurant located along Nisseki-dori in Nishi-Azabu.
Enjoy highly crafted dishes that combine the Japanese sense of beauty and seasonal touch with a base of traditional Italian cuisine prepared by a chef trained across Italy and with experience as a head-chief in Venice. His specialty is the "Chargrilled Kuroge Wagyu Beef Cheek," which has been a popular dish since the opening of the restaurant. This is an original dish in which the meat is charcoal grilled until crispy on the outside, yet juicy and tender inside.
Thanks to its location in a place away from the bustle of the city, the restaurant offers a hideaway-like atmosphere. Perfect for anniversaries and dates.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.
