Wolfgang's Steakhouse Marunouchi

9,075 JPY 〜
/ Guest
14,520 JPY 〜
/ Guest
  • Taxi Available

  • Anniversary Services

  • English Menu

  • English Speaking Staff

Enjoy the highest quality U.S. meat, matured for 28 days, and over 1,000 kinds of wine in an iconic building in Marunouchi, Tokyo

Offering the highest quality aged steak from the United States, Wolfgang's Steakhouse Marunouchi is located a five-minute walk from Tokyo Station, in the basement of the nationally designated cultural property of Meiji Seimei Kan, also close to Nijubashi Station.

After retiring at the age of 64 from a 40-year career as a waiter, Wolfgang Zwiener opened his first restaurant in the U.S. in 2004, and his Marunouchi branch in Tokyo in 2014. Today, it is a famous steak restaurant with locations and fans around the world, including China and Singapore.

Wolfgang's Steakhouse uses prime grade beef, which is rated by the USDA and accounts for only a tiny percentage of U.S. beef. It is then dry-aged for 28 days in a special aging warehouse. Through this maturation process, the finest meat becomes even more delicious and tender, concentrating and intensifying flavors and aromas.

Thickly sliced lean meat is grilled in a 900 °C oven with its own plate, and even when brought to the table, the faint sizzle of meat continues for a while, stimulating the appetite. The signature dish is the Prime Steak (T-bone steak) where guests can enjoy both sirloin and fillet. The restaurant offers over 1,000 bottles of wine from across the world, and a pairing is recommended to bring out the flavors of the meat.

As guests approach the restaurant, a red carpet surrounding the venue lends it a dignified air. Inside, the dining room’s design is based on handsome dark brown wood panelling, with an eye-catching glass walk-in wine cellar; white tablecloths and leather upholstery create an elegant and inviting ambience.

In the dining area, there are 126 tables generously spaced, 14 counter seats, and 4 private rooms accommodating anywhere from 6 to 10 guests. The restaurant is ideal for private engagements with friends and family, entertaining visitors and guests, and sharing the delicious flavor of the finest aged meat in the United States.

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* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

Access
A 5-minute walk from JR Tokyo Station, Marunouchi South Exit

A 5-minute walk from JR Yurakucho Station, Tokyo International Forum Exit.

Directly connected to Exit 3 of Nijubashi-mae Station (Chiyoda Line)

Access

Recommendation(1)

  • 50's

    Date of Visit: 1/2016
    予めコースを頼んでいたので、アラカルトで迷うことなくスムーズに頂けて良かったです。 子連れ(小学生)でしたが、スープに至るまで「取り皿」が出てきて嬉しかったです。 かつてフレンチのお店で水以外一切取り分け皿が出なかったり、「必ず一皿注文を」と言われたこともあったので、今日もグラタンのような一皿を頼むようなつもりでおりました。そしてもし子供が残した場合はフォロー(食べる)できるかな〜、と密かに思っておりました。 フロアスタッフの方々もフレンドリーでホッとできました。 子供にも優しく接してくださり、感謝しております。 YUUKIさんの動きに無駄がなく、かつフレンドリーな雰囲気で、くつろげました。 お誕生日のテーブルも3テーブルほどあったようで賑やかで楽しかったです。 洗面所の場所をたずねた折、説明に加えて4〜5歩、スタッフの方が一緒に歩いてくださるのはとても素敵に感じました。 ※脂取り紙まで置いてある洗面所はなかなかないと思いました。 行きは東京駅から徒歩、帰りは直結の二重橋駅から帰りましたが、どちらもアクセスが良かったです。 入店から退店までくつろいで過ごせました。 ありがとうございました。
    Number of visits: OnePurpose: With friend

FAQ

Courses

Lunch
WEEKDAY LUNCH COURSE
9,075 JPY / Guest
Lunch
WEEKEND LUNCH COURSE
9,922 JPY / Guest
Lunch
Party Menu ¥12000
14,520 JPY / Guest

Information

Name

Wolfgang's Steakhouse Marunouchi [ウルフギャング・ステーキハウス 丸の内店]

Cuisine Type

Steak,Teppanyaki

Opening hours

Lunch:11:30am - 2:30pm (L.O.2:30pm)      Dinner:2:30pm - 11:30pm (L.O.10:30pm)

Holidays

No holiday,

Access

2-1-1, Marunouchi, Chiyoda-ku, Tokyo

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