Tucked away in the back alley of Nishiazabu stands the traditional Japanese restaurant Kikuchi.
In order to bring out the best of each seasonal ingredient, the cooking is simple and precise. The course meals are flexible according to each diners' desire. Particular attention is paid on pot cooked rice so that diners can enjoy different tastes of Koshihikari rice.
There are 7 counter seats and a table for 4. The chef runs this place all by himself while carefully manages to pay attention to each guests. Not only ideal for casual dining but also perfect for business receptions and important get-togethers.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.