32,000 JPY 〜
/ Guest
  • Taxi Available

  • Anniversary Services

  • English Speaking Staff

At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.

This more than 20-year-old restaurant, located down a little alley in Akasaka, is like a private hideaway. The owner-chef, Mr. Koshimizu, is very inventive with his finest ingredients. The seafood soups are rich and flavorful, as you would expect from an island nation, and the meat dishes, made with premium Sendai Beef or their original brand pork "Kumabuta", bring out all the rich yet delicate flavors of the meat. They also serve a number of other now-famous dishes, such as a homemade smoked cheese bake, Sendai Beef sushi, and omelet risotto with truffle and foie gras (legendary food a former US president admired, saying “Unbelievable”).

After dinner, the restaurant can be used as a bar. You can enjoy a quality adult time while sipping on whiskies and liqueurs carefully selected by Mr. Koshimizu. (Available only to guests who have dined at the restaurant.)Drinks are chosen specially for each dish by senior sommelier Mr. Miura, with the chef’s wife, Miharu. He is known as a vin jaune expert. Since the course offered is paired with drinks, you can enjoy the marriage of food and drink that goes beyond any one genre. They also have an impressive selection of whiskeys and liquors from the good old days, as well as vintage Madeira wines.

Mr. Koshimizu has his own smokehouse in Karuizawa, and is a pioneer of smoked seasoning. Perfect for entertaining special guests or close friends.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



  • 50's

    Date of Visit: 3/2021
    料理はもちろん、アルコールの選定やその説明まで、非常に満足する内容でした。 ゲストのお客様にも大変喜んでいただけました。 ありがとうございました。
    Number of visits: 2+Purpose: Business dinner
  • 50's

    Date of Visit: 11/2020
    Number of visits: 2+Purpose: With friend
  • 50's

    Date of Visit: 12/2019
    お食事、お酒、丁寧なスタッフの方々のご対応、お店の雰囲気 すべて素晴らしかったと思います。 また、お伺いしたいと思いました。
    Number of visits: OnePurpose: Anniversary


Light Course
32,000 JPY / Guest
Regular Course
40,000 JPY / Guest
Total Leave it to us course
50,000 JPY / Guest



kun [燻]

Cuisine Type

Dining bar, Wine bar

Opening hours

Dinner: 18:00~19:30


Sunday, Public holiday


ブルービルディング B1F, 2-16-19, Akasaka, Minato-ku, Tokyo

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kun [燻]