kun

34,000 JPY 〜
/ Guest
  • Taxi Available

  • Anniversary Services

  • English Speaking Staff

At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.

This more than 20-year-old restaurant, located down a little alley in Akasaka, is like a private hideaway. The owner-chef, Mr. Koshimizu, is very inventive with his finest ingredients. The seafood soups are rich and flavorful, as you would expect from an island nation, and the meat dishes, made with premium Sendai Beef or their original brand pork "Kumabuta", bring out all the rich yet delicate flavors of the meat. They also serve a number of other now-famous dishes, such as a homemade smoked cheese bake, Sendai Beef sushi, and omelet risotto with truffle and foie gras (legendary food a former US president admired, saying “Unbelievable”).

Drinks are chosen specially for each dish by senior sommelier Mr. Miura, with the chef’s wife, Miharu. He is known as a vin jaune expert. Since the course offered is paired with drinks, you can enjoy the marriage of food and drink that goes beyond any one genre. They also have an impressive selection of whiskeys and liquors from the good old days, as well as vintage Madeira wines.

To relax and enjoy the afterglow after your meal, they have prepared a number of luxury items, such as Cuban cigars aged in their in-house humidor (extra charge). Mr. Koshimizu has his own smokehouse in Karuizawa, and is a pioneer of smoked seasoning. Perfect for entertaining special guests or close friends.

-----------------------------------------------------------------------------------
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Access

Recommendation(2)

  • 30's

    Date of Visit: 9/2016
    どの料理もおいしいだけでなく、今まで食べた事の無い珍しいものを食べることが出来楽しく食事が出来ました。特にオムレツリゾットはどう表現して良いか分からない程おいしく、食べることが出来て本当に良かったです。いつかまた食べに行きたいと思います。
    Number of visits: OnePurpose: With friend
  • 60's

    Date of Visit: 2/2016
    料理の独創性とお酒のマッチングが抜群でした。
    Number of visits: OnePurpose: With friend

Courses

Dinner
Regular Course
34,000 JPY / Guest
Dinner
Special Omakase Course
50,000 JPY / Guest
Dinner
【From 1st Oct】Regular Course
37,400 JPY / Guest

Information

Name

kun [燻]

Cuisine Type

Dining bar,Wine bar

Opening hours

Dinner: 18:00~24:00 (L.O. 23:30)

Holidays

Sunday, Public holiday

Access

2-16-19, Akasaka, Minato-ku, Tokyo

You might also like

Reservation

×
kun [燻]
Akasaka/Nagatacho
Reservation