kun

35,000 円 〜
/ 人
  • タクシー利用可能

  • 記念日サービス

  • 英語スタッフ

At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.

This more than 20-year-old restaurant, located down a little alley in Akasaka, is like a private hideaway. The owner-chef, Mr. Koshimizu, is very inventive with his finest ingredients. The seafood soups are rich and flavorful, as you would expect from an island nation, and the meat dishes, made with premium Sendai Beef or their original brand pork "Kumabuta", bring out all the rich yet delicate flavors of the meat. They also serve a number of other now-famous dishes, such as a homemade smoked cheese bake, Sendai Beef sushi, and omelet risotto with truffle and foie gras (legendary food a former US president admired, saying “Unbelievable”).

Drinks are chosen specially for each dish by senior sommelier Mr. Miura, with the chef’s wife, Miharu. He is known as a vin jaune expert. Since the course offered is paired with drinks, you can enjoy the marriage of food and drink that goes beyond any one genre. They also have an impressive selection of whiskeys and liquors from the good old days, as well as vintage Madeira wines.

Mr. Koshimizu has his own smokehouse in Karuizawa, and is a pioneer of smoked seasoning. Perfect for entertaining special guests or close friends.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

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おすすめコメント(5)

  • 50's

    来店日: 3/2021
    料理はもちろん、アルコールの選定やその説明まで、非常に満足する内容でした。 ゲストのお客様にも大変喜んでいただけました。 ありがとうございました。
    来店回数: 2回以上訪問来店目的: 仕事で接待
  • 50's

    来店日: 11/2020
    久しぶりに訪問させていただきましたが、友人ともども、素晴らしい水準のお料理とお酒を堪能させていただきました。ご馳走様です。
    来店回数: 2回以上訪問来店目的: 友達と食事
  • 50's

    来店日: 12/2019
    お食事、お酒、丁寧なスタッフの方々のご対応、お店の雰囲気 すべて素晴らしかったと思います。 また、お伺いしたいと思いました。
    来店回数: 初回訪問来店目的: 記念日

コース

ディナー
Regular Course
35,000 円 / 人
ディナー
Special Omakase Course
50,000 円 / 人

店舗情報

店名

kun [燻]

ジャンル

Dining bar,Wine bar

営業時間

Dinner: 18:00~19:30

定休日

Sunday, Public holiday

アクセス

2-16-19, Akasaka, Minato-ku, Tokyo

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予約

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kun [燻]
Akasaka/Nagatacho
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