Aged Beef POUND Ginza (Tokyo)

8,800 JPY 〜
/ Guest

Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.

The store's highlight—its aging chamber. Domestic wagyu raised especially for making aged beef is perfected here, bringing out all of the meat's essential tenderness and its unique aged fragrance. The beef is then cooked to be "Black and Blue," in a method designed to make the best of its deliciousness: its surface becomes almost completely blackened, while the inside remains tender and rare. Another great point is that customers may choose the quantities of meat that they wish, from as little as a quarter of a pound, to as much as three pounds.

Usually stocking a selection of over fifty different varieties of wines and champagne to go with the meat, the store is well equipped to meet a wide range of needs.

Both Japanese-style private rooms and Western-style table seating are available for different settings.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



  • 40's

    Date of Visit: 6/2018
    The staff were very courteous and made sure we had a pleasant meal
    Number of visits: OnePurpose: Other


Tasting menu with aged Kobe beef and aged Japanese Black Beef course
11,000 JPY / Guest
Aged Japanese Black Beef course
8,800 JPY / Guest



Aged Beef POUND Ginza (Tokyo) [熟成肉ステーキ専門店 听 銀座店]

Cuisine Type


Opening hours

Lunch: 11:30~15:00 (L.O. 14:30)Dinner: 17:30~23:00 (L.O. 22:00)


Irregular holidays


5-9-5, Ginza, Chuo-ku, Tokyo

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Aged Beef POUND Ginza (Tokyo) [熟成肉ステーキ専門店 听 銀座店]