36,300 JPY 〜
/ Guest
  • Taxi Available

  • English Menu

While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.

This Japanese restaurant, hidden away behind Aoyama Dori's Gaienmae crossing, achieved a world gourmet guide award rating only a little more than a year after its grand opening.

Upon entering the store, you will be greeted by the pleasant and friendly owner. The owner cut his teeth at Okido Yabe before opening his own store. His uncompromising pursuit of perfection is evident in his approach to both his cooking and his hospitality for customers. The high ceiling inside the restaurant provides a spacious atmosphere that is encouraging even for first-time customers to enjoy the seasonal food at a slow pace. Although the seasonally changing menu may include bamboo shoots in the spring, pike congers in the summer, Pacific saury in the fall, and crab and young sardines in the winter, the one constant is the uncompromising pursuit of the best ingredients coupled with a meticulous and thorough approach to cooking. While number of dishes in a single course is impressive, such a reasonable price is truly astounding. Finally, the restaurant is proud to serve the freshly ground, freshly prepared soba noodles made from 100% soba flour.

Whether you want to enjoy a conversation with the chef as you eat, or dine with an important guest in a private room, Ichita is guaranteed not to disappoint you.

※ Awarded 1 star on world-renowned gourmet guide Tokyo 2022.

* The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.

A 5-minute walk from Gaienmae station, Exit 1a (Tokyo Metro Ginza Line)



  • 80's

    Date of Visit: 4/2022
    心のこもったおもてなしと素晴らしいお料理に感激いたしました。 ぜひまたお伺いしたいと思います。
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 7/2020
    和食の繊細さと奥深さを感じて、家族一同、貴重な体験できて感動しています。カニのしんじょう、ウナギの炊きあげ、お蕎麦が特に印象深く、一品、一品どれも 大変美味しかったです。 コロナ禍で、なんとなく自粛生活がつづくなか暫しの癒し空間でした。今の時代できない海外旅行をした感じでワクワクとドキドキが止まらなかったです。一夜明けて幻のような一時はを回想しては また日常に戻って、頑張ろうと思います。
    Number of visits: OnePurpose: With family
  • 40's

    Date of Visit: 7/2019
    Number of visits: OnePurpose: Other



Seasonal Selected Course
36,300 JPY / Guest



Ichita [南青山 いち太 Ichita]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Dinner: 17:00~23:00 (L.O. 21:00)


Sunday, Public holidays


3-4-6 , Minami Aoyama, Minato-ku, Tokyo

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Ichita [南青山 いち太 Ichita]