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Shoji (路地裏割烹 翔地 (ろじうらかっぽう しょうじ))

  • Private Rooms
  • Anniversary services

A subdued hideaway for adults, a place to enjoy the daily changing flavors of the seasons

Just a five-minute walk from JR Shinbashi Station, escape from the hustle and bustle of the station and slip into the refined space of Shoji, where you can enjoy the four seasons to the fullest. Enter the restaurant and you will be greeted by a refined contemporary Japanese interior with a spacious, simple style. Its chic and clean appearance and open ambience are uplifting, and the decor is tranquil and relaxing. A perfect spot for entertaining clients, going on a date, or having a leisurely chat with a friend.

Head chef Hiroaki Shoji, who trained extensively in Hokkaido, oversees a menu composed of the finest seasonal ingredients sourced directly from producing regions around Japan. The dishes are innovative and subtle, the kind that leaves a lasting impression on your palate and mind. Ingredients include horsehair crab, sea urchin and ezo abalone, sourced from Hokkaido, the area associated with chef Shoji, and prepared in a luxurious sashimi style. Dishes like “Colourful Plate” and “Speciality Casserole Rice” are beloved by frequent visitors. The menu varies on a daily basis, so you can savor the freshest expression of the season each time you visit.

By incorporating traditional Japanese culinary techniques in painstaking detail and revamping them into innovative ways, cuisines are constantly evolving and will delightfully amaze you. Pair with a selection of fine Japanese sakes selected by the chef that perfectly match the meal.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Courses

Dinner

Olympic commemorate course 〜Boiled snow crab・sea urchin・special millefeuille of salmon roe〜

41,000 JPY / Guest

  • This is a course commemorating the Tokyo Olympic Games.

  • ▼ Course
    Boiled egg with stock, Assorted appetizer, Soup, Sashimi, main dish, Kamameshi (Japanese rice pilaf cooked in an iron pot) and dessert

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Dinner

Kaiseki Course 〜 The trinity of blackthroat seaperch, abalone, Wagyu loin beef 〜

22,000 JPY / Guest

  • ▼ Course
    Boiled egg with dashi stock, assorted appetizer, soup, sashimi, main dish, Kamameshi (Japanese rice pilaf cooked in an iron pot), dessert

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Dinner

Kaiseki Course 〜Hokkaido abalone steak with fresh Wasabi sauce〜

19,000 JPY / Guest

  • This is the course which serves Hokkaido abalone steak with fresh Wasabi sauce as a main dish.

  • ▼ Course
    Boiled egg with dashi stock, assorted appetizer, soup, sashimi, abalone steak, Kamameshi (Japanese rice pilaf cooked in an iron pot) and dessert.

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Dinner

Kaiseki Course 〜Flame grilled Wagyu beef sirloin with red salt〜

17,500 JPY / Guest

  • The main dish is flame grilled Wagyu beef sirloin with red salt.

  • ▼ Course
    Boiled egg with stock, Assorted appetizer, Soup, Sashimi, Wagyu steak, Kamameshi (Japanese rice pilaf cooked in an iron pot) and dessert.

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Dinner

Kaiseki Course 〜Kuroge Wagyu tenderloin steak〜

19,000 JPY / Guest

  • The main dish is Kuroge Wagyu tenderloin steak.

  • ▼ Course
    Boiled egg with dashi stock, Assorted appetizer, Soup, Sashimi, Tendeloin steak, Kamameshi (Japanese rice pilaf cooked in an iron pot) and dessert.

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Dinner

Kaiseki Course 〜Grilled cod fish with homemade miso〜

17,500 JPY / Guest

  • The main dish is grilled cod fish with homemade miso.

  • ▼ Course
    Boiled egg with stock, Assorted appetizer, Soup, Sashimi, main dish, Kamameshi (Japanese rice pilaf cooked in an iron pot) and dessert

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Dinner

Kaiseki Course 〜The sashimi of Hokkaido crab・Seasonal small dish〜

27,500 JPY / Guest

  • The main dish is the sashimi of Hokkaido crab and seasonal small dish.

  • ▼ Course
    Boiled egg with stock, Assorted appetizer, Soup, Sashimi, main dish, Kamameshi (Japanese rice pilaf cooked in an iron pot) and dessert

    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

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Information


Name
Shoji (路地裏割烹 翔地 (ろじうらかっぽう しょうじ))

Cuisine Type
Japanese

Opening hours
Dinner: 17:30~21:30 (L.O. 21:00)

Holidays
Saturday
Sundays and public holidays

Access
3-4-12 , Sinbasi, Minato-ku, Tokyo

Closest Stations

5-minute walk from Shinbashi station (Karasumori Exit), JR Yamanote Line