15,488 JPY 〜
/ Guest
  • Anniversary Services

A subdued hideaway for adults, a place to enjoy the daily changing flavors of the seasons

Just a five-minute walk from JR Shinbashi Station, escape from the hustle and bustle of the station and slip into the refined space of Shoji, where you can enjoy the four seasons to the fullest. Enter the restaurant and you will be greeted by a refined contemporary Japanese interior with a spacious, simple style. Its chic and clean appearance and open ambience are uplifting, and the decor is tranquil and relaxing. A perfect spot for entertaining clients, going on a date, or having a leisurely chat with a friend.

Head chef Hiroaki Shoji, who trained extensively in Hokkaido, oversees a menu composed of the finest seasonal ingredients sourced directly from producing regions around Japan. The dishes are innovative and subtle, the kind that leaves a lasting impression on your palate and mind. Ingredients include horsehair crab, sea urchin and ezo abalone, sourced from Hokkaido, the area associated with chef Shoji, and prepared in a luxurious sashimi style. Dishes like “Colourful Plate” and “Speciality Casserole Rice” are beloved by frequent visitors. The menu varies on a daily basis, so you can savor the freshest expression of the season each time you visit.

By incorporating traditional Japanese culinary techniques in painstaking detail and revamping them into innovative ways, cuisines are constantly evolving and will delightfully amaze you. Pair with a selection of fine Japanese sakes selected by the chef that perfectly match the meal.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



  • 30's

    Date of Visit: 11/2020
    Number of visits: OnePurpose: Other


【From 1st】Boiled Snow Crab, Sea Urchin, Special Millefeuille of Salmon Roe
36,300 JPY / Guest
Kaiseki Course: Blackthroat Seaperch, Abalone, Wagyu Beef Loin
19,118 JPY / Guest
Kaiseki Course: Hokkaido Abalone Steak with Fresh Wasabi Sauce
16,698 JPY / Guest



Shoji [路地裏割烹 翔地 (ろじうらかっぽう しょうじ)]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Dinner: 17:30~21:30 (L.O. 21:00)


Saturday, Sundays and public holidays


3-4-12 , Shimbashi, Minato-ku, Tokyo

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Shoji [路地裏割烹 翔地 (ろじうらかっぽう しょうじ)]