9,680 JPY 〜
/ Guest
  • Taxi Available

A Japanese restaurant which combines the aura of a venerable establishment with the friendliness of an old town.

Hanabusa was loved by Shotaro Ikenami, the great Showa Period literary figure who named its "Chiyoda Gozen" full course menu. This Japanese restaurant combines the aura inherent to a venerable establishment with the friendliness of an old town. It offers a wide range of seating styles, including the counter, where guests can enjoy watching the food being prepared, private rooms housing up to 10 people on the second floor, and a Japanese style tatami mat room for up to 30 guests on the third floor.The cuisine makes abundant use of fresh fish and vegetables which are at their peak. As well as set menus displaying a fine attention to detail in their preparation, dishes made with ingredients such as conger eel and puffer fish are also offered when these delicacies are in season. The restaurant welcomes its guests with the delicately seasoned culinary masterpieces that are representative of Japanese cuisine and which no visitor to Japan should miss, including dishes simmered in broth with a richly complex flavor, as well as grilled seasonal fish.

The master's guiding principle is, "Food is made up of its ingredients, and a will to serve delicious dishes to the customer." You will experience the essence of this hospitality and desire to please guests in every aspect of your visit.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



  • 30's

    Date of Visit: 10/2018
    It was a fantastic meal a easily the best one I’ve had in Tokyo thus far. Even for a non-Japanese speaker I felt comfortable throughout and perhaps what I found the hardest was my language-based incapacity to express how much I enjoyed the meal to the chef and the staff. On that note, I would be grateful if you could convey that to the chef for me. I’m not sure when I’ll be back in Tokyo but I will make it a point to enjoy another meal there. Pocket Concierge is great too - I prefer it’s efficiently and platform more than the alternatives I’ve seen.
    Number of visits: OnePurpose: Other
  • 60's

    Date of Visit: 3/2018
    お食事、お酒、雰囲気、どれも素晴らしかったです。 雛祭りの飾りに和みました。
    Number of visits: OnePurpose: With friend
  • 30's

    Date of Visit: 2/2017
    The food and service was above my expectation. Each dish was executed well. Not one dish was a stand out, all complimented one another with texture and taste. A lovely way to experience a first class meal with an authentic Japanese atmosphere. The host who served us was from the kitchen brigade (the chef uniform was a dead give away) that added the extra 'dusting' of authenticity. All in all, a wonderful evening/dining experience.
    Number of visits: OnePurpose: With friend


TAKE Kaiseki
9,680 JPY / Guest
MATSU Kaiseki
12,100 JPY / Guest
MATSU Kaiseki (With Pairing)
15,004 JPY / Guest



Hanabusa [御料理 花ぶさ]

Cuisine Type

Japanese, Kaiseki, Washoku

Opening hours

Lunch: 11:30~14:30 (L.O. 14:00)Dinner: 17:30~22:00 (L.O. 21:00)


Sunday, Public holidays


6-15-5, Sotokanda, Chiyoda-ku, Tokyo

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Hanabusa [御料理 花ぶさ]