{{ fetchRestaurant(244014) }}

Kohou (虎峰)

    Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.

    April 2016 saw the birth of a new fixture in Chinese cuisine in Tokyo: "Koho," a counter-style restaurant head by Chef Masashi Yamamoto, a veteran of a Michelin Star-rated establishment. The new restaurant is gaining popularity for its refined cuisine, based on Sichuan cooking with elements of Japanese and French culinary tradition added in.

    The menu consists entirely of "chef's choice" courses. In a style rare among Chinese restaurants, a selection from approximately 25 different highly-varied dishes are brought out one after the other, giving guests a sensation akin to eating their way across the expansive country of China. It is a dazzling gastronomic journey offering the ability to sample carefully-arranged combinations of dishes. Another feature of the venue is its new pairing style, matching water, Chinese tea or spirits with the various dishes. The ability of the young chef to blend elements of tradition and innovation is earning the admiration of foodies from all over. The chef's specialty is the pride and joy of Chinese cuisine, the shark's fin. Guests cannot help smiling when they try this dish, with its flavor and texture honed to perfection. The venue is small, with 15 counter seats only. The presence of the chef, the sommelier and the guests together makes a stylish and pleasant atmosphere.

    Those hoping to expand their horizons from the old ways of large-served Chinese dishes into this new, delicate and deep world are encouraged to act quickly to make a reservation while they are still available and give this up-and-coming restaurant a try.

    --------------------------------------------------------------------------------
    * The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

    Courses

    Dinner

    【Visiting date: ~30 Sep.】Chef's selection course with tea pairing

    24,592 JPY / Guest

    • Chef's selection composes of a variety of dishes and each is just a few bite, pairing with Chinese tea and other non-alcoholic drinks.

    • Course content
      About 25 dishes

      ※Arrival at 18:00, 19:00 etc. only
      ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
      ※No extra charge as long as there is no additional order.

    Dinner

    【Visiting date: ~30 Sep.】Chef's selection course with Pairing drinks

    31,423 JPY / Guest

    • Chef's selection composes of a variety of dishes and each is just a few bite, pairing with around 10 glasses of alcoholic drinks.

    • Course content
      About 25 dishes

      ※Arrival at 18:00, 19:00 etc. only
      ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
      ※No extra charge as long as there is no additional order.

    Dinner

    【From Novuntil January 2019】Chef's selection course including Shanghai crab with tea pairing

    27,324 JPY / Guest

    • Chef's selection composes of a variety of dishes including Shanghai crab and each is just a few bite, pairing with Chinese tea and other non-alcoholic drinks.

    • ※Arrival at 18:00, 19:00 etc. only
      ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
      ※No extra charge as long as there is no additional order.

    Dinner

    【From Nov until January 2019】Chef's selection course including Shanghai crab with alcohol pairing

    34,155 JPY / Guest

    • Chef's selection composes of a variety of dishes including Shanghai crab and each is just a few bite, pairing with around 10 glasses of alcoholic drinks.

    • ※Arrival at 18:00, 19:00 etc. only
      ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
      ※No extra charge as long as there is no additional order.

    Access

    Recommendations (9)

    • Age: 30'sDate of visit: 8/2018Number of visits: 1Purpose: Anniversary
      はい。席をわざわざ真ん中のよく見える席にして頂きありがとうございました。どれも美味しく嫁も大満足で追加で頼むくらい嬉しかったと思います。 また行きたいと思いました。
    • Age: 40'sDate of visit: 8/2018Number of visits: 1Purpose: With family
      評判通りのテンポの良さ、臨場感を持ちつつ、料理が美味しかった。
    • Age: 60'sDate of visit: 8/2018Number of visits: 1Purpose: With friend
      大変ごちそうさまでした。おいしかったです。 ポーションの小さい料理を多くというコンセプトは素晴らしいと思います。 ただ、アルコールペアリングの時はもう少しお皿のテンポを落としていただくと嬉しいと感じました。 マリアージュをじっくり楽しみたいと思いましたので。 ただ、他のお客様との兼ね合いもありますので、あくまでも個人的な見解です。 またお伺いします。
    • Age: 50'sDate of visit: 6/2017Number of visits: 1Purpose: Anniversary
      アメリカからの日本旅行で予約しました。時差や観光予定もあって 8時に予約していましたが 当日 7:00への変更もこころよく対応して頂きました。ソムリエの方をはじめ てんぽのいいサーブで 楽しくお食事できました。最後には 扉の外までシェフがお見送りいただいて 気持ち良い時間を過ごせました。
    • Age: 40'sDate of visit: 2/2017Number of visits: 1Purpose: Anniversary
      料理の美味しさはもちろん、あれだけの品数を目の前で次々と作り続けるその姿が、もはやエンターテイメント!驚かされました。 さすが世界の渡部オススメのお店だなと(笑) とても美味しく楽しかったです! また是非伺いたいと思います!
    • Age: 50'sDate of visit: 10/2016Number of visits: 1Purpose: Business dinner
      一品一品の味はもちろん、ペアリングされたお酒のセレクトも素晴らしく、同行いただいたお客様(女性)にも大変満足していただけた。
    • Age: 50'sDate of visit: 9/2016Number of visits: 1Purpose: Other
      ひとつひとつのお料理が、工夫されていて美味しく、とても楽しめました。 接客もとてもていねいで好印象です ありがとうございました。
    • Age: 40'sDate of visit: 9/2016Number of visits: 1Purpose: With friend
      料理が次々と出で来る、という事前情報は確認済みでしたが、それゆえに友人との会話があまりゆっくりとできませんでした。 ただ、それぞれの料理の完成度は素晴らしく、その器も友人も関心しておりました。 少量、多品の中華をお試ししたい方にはお進めの中華料理店です。
    • Age: 60'sDate of visit: 7/2016Number of visits: 1Purpose: Date
      美味しかった。 対応も良い
    • <
    • <
    • {{ userRecommendation.currentPage }}/{{ maxPageSize }}
    • >
    • >

    Recommendations

    has no user recommendations yet

    Information


    Name
    Kohou (虎峰)

    Cuisine Type
    Chinese

    Opening hours
    Dinner: 17:00~23:30 (L.O.22:00)

    Holidays
    Sunday

    Access
    3-8-7 , Roppongi, Minato-ku, Tokyo

    Closest Stations

    5-minute walk from Roppongi station (Exit 5), Toei Oedo Line