13,000 JPY 〜
/ Guest

Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.

April 2016 saw the birth of a new fixture in Chinese cuisine in Tokyo: ""Koho,"" a counter-style restaurant.

The chef is Mr. Tomoki Ogura. After graduating from high school, Ogura learned the basics of Chinese food at a local restaurant and trained at a restaurant at the Otsu Prince Hotel. When he was at Prince Hotel, he won many awards, including participation in the Chinese Cuisine Competition sponsored by the Japan Chinese Cuisine Association. After arriving in Tokyo, he studied under Chef Yamamoto, the former chef at Roppongi "Koho" and became the chef in April 2021.

The menu consists entirely of ""chef's choice"" courses. In a style rare among Chinese restaurants, a selection from approximately 25 different highly-varied dishes are brought out one after the other, giving guests a sensation akin to eating their way across the expansive country of China. It is a dazzling gastronomic journey offering the ability to sample carefully-arranged combinations of dishes. Another feature of the venue is its new pairing style, matching water, Chinese tea or spirits with the various dishes. The ability of the young chef to blend elements of tradition and innovation is earning the admiration of foodies from all over. The chef's specialty is the pride and joy of Chinese cuisine, the shark's fin. Guests cannot help smiling when they try this dish, with its flavor and texture honed to perfection. The venue is small, with 15 counter seats only. The presence of the chef, the sommelier and the guests together makes a stylish and pleasant atmosphere.

Those hoping to expand their horizons from the old ways of large-served Chinese dishes into this new, delicate and deep world are encouraged to act quickly to make a reservation while they are still available and give this up-and-coming restaurant a try.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



  • 40's

    Date of Visit: 3/2021
    お料理もとても美味しく また接客やサービスも素晴らしかったです! リピートしたいお店です。
    Number of visits: OnePurpose: With Colleagues
  • 60's

    Date of Visit: 2/2021
    Number of visits: OnePurpose: With family
  • 60's

    Date of Visit: 9/2020
    いつも、手間をかけ工夫をこらしたお料理に 感動しています。
    Number of visits: 2+Purpose: Date


【17:30〜】 Chef's Omakase Course
15,700 JPY / Guest
【17:30〜】Chef's Choice Course and Tea Pairing
21,700 JPY / Guest
【17:30〜】Chef's Choice Course and Alcohol Pairing
27,700 JPY / Guest



Kohou [虎峰]

Cuisine Type


Opening hours

Dinner: 17:00~23:30 (L.O.22:00)




3-8-7 , Roppongi, Minato-ku, Tokyo

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Kohou [虎峰]