Kohou

24,200 JPY 〜
/ Guest

Comfortably enjoy the gourmet journey from the counter seat: a new style of Chinese cuisine with various pairings and small plates.

April 2016 saw the birth of a new fixture in Chinese cuisine in Tokyo: "Koho," a counter-style restaurant head by Chef Masashi Yamamoto, a veteran of a Michelin Star-rated establishment. The new restaurant is gaining popularity for its refined cuisine, based on Sichuan cooking with elements of Japanese and French culinary tradition added in.

The menu consists entirely of "chef's choice" courses. In a style rare among Chinese restaurants, a selection from approximately 25 different highly-varied dishes are brought out one after the other, giving guests a sensation akin to eating their way across the expansive country of China. It is a dazzling gastronomic journey offering the ability to sample carefully-arranged combinations of dishes. Another feature of the venue is its new pairing style, matching water, Chinese tea or spirits with the various dishes. The ability of the young chef to blend elements of tradition and innovation is earning the admiration of foodies from all over. The chef's specialty is the pride and joy of Chinese cuisine, the shark's fin. Guests cannot help smiling when they try this dish, with its flavor and texture honed to perfection. The venue is small, with 15 counter seats only. The presence of the chef, the sommelier and the guests together makes a stylish and pleasant atmosphere.

Those hoping to expand their horizons from the old ways of large-served Chinese dishes into this new, delicate and deep world are encouraged to act quickly to make a reservation while they are still available and give this up-and-coming restaurant a try.

Featured: Best Restaurants Delicious Japanese Crab-Bites!

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Access

Recommendation(14)

  • 40's

    Date of Visit: 12/2019
    多種多様でしたが、ちょうど良い量でした。 また、ペアリングのアルコールの選択も絶妙でした。 特に、鳥居平今村は忘れられない味でした。 近いうちにまた伺います。
    Number of visits: OnePurpose: Date
  • 60's

    Date of Visit: 11/2019
    これまで、日本国内の他、中国、台湾、香港、シンガポール等の中華料理の各名店を巡って来ましたが、これまでの中華料理の概念を完全に超越したお料理の数々には本当に感動しました!!!食べる度に、舌が大喜びで思わずニッコリの連続でした。中華と和食とフレンチの良いとこ取りの極致と言っても過言ではありません。特に、北京ダック、金目鯛の春巻きは絶品でした。シェフの各お料理に込められた飽くなき探求心には、敬服します。素晴らしいお料理のご提供、本当にありがとうございました!!!次回も楽しみにしております。
    Number of visits: OnePurpose: Date
  • 30's

    Date of Visit: 9/2019
    とても満足しました。是非また行きたいです。
    Number of visits: OnePurpose: Date

Courses

Dinner
【From Nov until January 2020】Chef's selection course including Shanghai crab with alcohol pairing
32,670 JPY / Guest
Dinner
【From Novuntil January 2019】Chef's selection course including Shanghai crab with tea pairing
24,200 JPY / Guest

Information

Name

Kohou [虎峰]

Cuisine Type

Chinese

Opening hours

Dinner: 17:00~23:30 (L.O.22:00)

Holidays

Sunday,

Access

3-8-7 , Roppongi, Minato-ku, Tokyo

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Kohou [虎峰]
Roppongi/Azabu
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