Cusavilla(Formerly erba da nakahigashi )

8,500 JPY 〜
/ Guest
8,500 JPY 〜
/ Guest
  • Taxi Available

  • Anniversary Services

  • English Menu

  • English Speaking Staff

Enjoy the allure of Japan by Italian style, and sense the spirit of Nakahigashi for yourself.

The best local production for local consumption in the big city, evolved further from "erba da nakahigashi", the only vegetable Italian cuisine which can only be eaten here, has started in 2021. Its name is "Cusavilla". Chef Toshifumi Nakahigashi has inherited the DNA of the famous restaurant "Sojiki Nakahigashi" in Kyoto.

This restaurant, which has been named after vegetables since ancient times in China, offers seasonal vegetable dishes in the traditional Japanese culture of 24 sekki and 72 climates. As the name of the restaurant reads ~ Kusabira ~, it is Cusavilla even in Italian, and we aim to be a place where customers can relax their body and mind with vegetables.
Chef Nakahigashi runs around the mountains of Tokyo every day and collects ingredients to deliver real meals of this season in Nishiazabu. For example, in March we purchase Bamboo Shoots and Wild Mountain Fish, in June we purchase Wild Ayu from Akikawa, in September we purchase Matsutake Mushrooms and White Truffles, and in November we purchase Crabs from Tsuiyama and Fresh ingredients from the producers Mr.Nakahigashi has cultivated.

The counter seats in the open kitchen where you can enjoy the chef's cooking style and light talks are the faces of the restaurant and the deluxe seats of the restaurant. In addition, there is a private room for 6 people and a semi-private room for 2 people, and it can be used in many situations such as entertaining, dating, and dining with friends you don't like.
"Enjoy the charm of Japanese as Italian food" You will be able to experience a rare meal at this restaurant.

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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Access

Recommendation(4)

  • 40's

    Date of Visit: 7/2021
    接客が丁寧で、とても楽しかったです
    Number of visits: OnePurpose: Date
  • 50's

    Date of Visit: 6/2017
    素材の味がよく出てました。味付けが優しくて品数が多くても疲れませんでした。ワインの種類も豊富で普段飲む機会の無いような味わいで非常に楽しかったです。接客も丁寧で楽しませて頂きました。ありがとうございました。また行きます。
    Number of visits: OnePurpose: Date
  • 60's

    Date of Visit: 12/2016
    野菜がたくさん入った料理で、健康的で、かつ、おいしかったです。 シェフと担当された男性も、良く気のつく、人柄の良い方で、料理がさらにおいしく感じられました。 お連れしたお客様もとても満足されていました。また、お邪魔したいと思います。
    Number of visits: OnePurpose: With Colleagues

FAQ

Courses

Lunch
cusavilla Course
8,500 JPY / Guest
Dinner
cusavilla Course
8,500 JPY / Guest
Dinner
Course to enjoy the season with local vegetables and seasonal ingredients
11,000 JPY / Guest

Information

Name

Cusavilla(Formerly erba da nakahigashi ) [草片 cusavilla(旧 erba da nakahigashi )]

Cuisine Type

Italian, Trattoria

Opening hours

Dinner : 17:00~20:00 (L.O.) Lunch:12:00(Friday and Saturday only))

Holidays

Sunday,

Access

4-4-16 , Nisiazabu, Minato-ku, Tokyo

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Cusavilla(Formerly erba da nakahigashi ) [草片 cusavilla(旧 erba da nakahigashi )]
Roppongi/Azabu
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