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Margotto e Baciare

  • English Menu
  • English speaking staff
  • High school and up OK

An exquisite French restaurant where you can enjoy the world's best truffles in whole.

Located a few minutes walk from Hiroo Station and near Nishi-Azabu intersection, this exquisite modern French restaurant is a place where the world's finest truffles can be enjoyed in whole.It is almost dream-like restaurant, where guests can select truffles they like from an assortment of fragrant high-quality truffles and use them to season their courses on their own.

The chef in charge is Hiroshima-born Kenta Kayama, a talented young chef with a spectacular career history in which he trained extensively at numerous prestigious Michelin-starred restaurants such as "Monna Lisa," "Motoazabu Kanda," "L'Atelier de Joel Robuchon," "Ryuzu," and "Quintessence," and was later selected for a Gold Egg (finalist) at the 2015 "RED U35.""I want my guests to experience the joy of tasting the goodness - along with the aromas, and temperatures - that come only from genuine ingredients," says Chef Kayama.

"Truffles," one of the world's most sought-after delicacies, are procured from all over the world to get the best ones for each season, and they are offered to guests at buying price. Other than "Margotto e Baciare," there are no other restaurants in Japan at which guests can select and slice whole truffles just for themselves. We highly recommend that everyone experience the exquisite delicacies on offer at this hidden gem in Nishi-Azabu.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Courses

Dinner

Chef's Recommended Course with Specialty Caviar Monaka and 4 Glasses of Pairing

33,472 JPY / Guest

  • ※Attention※
    You can pick the one truffle you prefer.
    We provide truffle as its market and wholesale price, so this course price does not include the truffle price.

  • ▼Course
    8-course
    Amuse, Margotto's specialty caviar monaka, Cold appetizer, Warm appetizer Margotto's special egg toast, Fish dish, Meat dish (pigeon or lamb), Truffle rice, Dessert

    ▼Pairing
    Aperitif, wine, red

    ※ It is possible to upgrade the meat dish to "Ohta gyu" with an extra 3800 yen (tax and service charge not included). Please state "I would like to upgrade the meat dish" in the "Request" column 3 days in advance if you would like to upgrade the dish.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Chef's Recommended Course with Specialty Caviar Monaka and 1 Drink

28,007 JPY / Guest

  • ※Attention※
    You can pick the one truffle you prefer.
    We provide truffle as its market and wholesale price, so this course price does not include the truffle price.

  • ▼Course
    8-course
    Amuse, Margotto's specialty caviar monaka, Cold appetizer, Warm appetizer Margotto's special egg toast, Fish dish, Meat dish (pigeon or lamb), Truffle rice, Dessert

    ※ It is possible to upgrade the meat dish to "Ohta gyu" with an extra 3800 yen (tax and service charge not included). Please state "I would like to upgrade the meat dish" in the "Request" column 3 days in advance if you would like to upgrade the dish.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Chef's Recommended Course with 4 Glasses of Pairing

29,373 JPY / Guest

  • ※Attention※
    You can pick the one truffle you prefer.
    We provide truffle as its market and wholesale price, so this course price does not include the truffle price.

  • ▼Course
    8-course
    Amuse, Consommé, Today's appetizer, Margotto's special egg toast, Today's fish dish, Meat dish (pigeon or lamb), Truffle rice, Dessert

    ※ It is possible to order the caviar monaka with extra 3000 yen (tax and service charge not included)
    ※ It is possible to upgrade the meat dish to "Ohta gyu" with an extra 3800 yen (tax and service charge not included). Please state "I would like to upgrade the meat dish" in the "Request" column 3 days in advance if you would like to upgrade the dish.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

Chef's Recommended Course with 1 drink

23,909 JPY / Guest

  • ※Attention※
    You can pick the one truffle you prefer.
    We provide truffle as its market and wholesale price, so this course price does not include the truffle price.

  • ▼Course
    8-course
    Amuse, Consommé, Today's appetizer, Margotto's special egg toast, Today's fish dish, Meat dish (pigeon or lamb), Truffle rice, Dessert

    ※ It is possible to order the caviar monaka with extra 3000 yen (tax and service charge not included)
    ※ It is possible to upgrade the meat dish to "Ohta gyu" with an extra 3800 yen (tax and service charge not included). Please state "I would like to upgrade the meat dish" in the "Request" column 3 days in advance if you would like to upgrade the dish.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

【12/23~25】Christmas Dinner

43,718 JPY / Guest

  • ▼Course
    Cuisine + One drink + Truffle

    ※ There are 2 time slots: 17:30~20:00 OR 20:30~23:00.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Dinner

【12/23~25】Christmas Dinner

50,600 JPY / Guest

  • ▼Course
    Cuisine + Pairing + Truffle

    ※ There are 2 time slots: 17:30~20:00 OR 20:30~23:00.
    ※ Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charges will occur if there is no additional order.

Access

Recommendations (4)

  • Age: 50'sDate of visit: 7/2018Number of visits: 1Purpose: With family
    食事が美味しかったことと、内装(空間)かよかったこと。
  • Age: 40'sDate of visit: 4/2018Number of visits: 2Purpose: With family
    いつも最高です! ありがとうございます!
  • Age: 50'sDate of visit: 3/2018Number of visits: 1Purpose: With family
    I like the food, the environment and the service. A very unique restaurant for truffle lovers.
  • Age: 40'sDate of visit: 12/2016Number of visits: 1Purpose: Date
    白トリュフの香りを引き立てる創意工夫された至極の料理に感動しました。
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Information

Name [Japanese name]
Margotto e Baciare [Margotto e Baciare(マルゴット・エ・バッチャーレ)]
Cuisine Type
French,Bistro
Opening hours
Dinner: Mon-Fri 18:00~ (L.O.21:00) Sat 18:00〜(L.O.20:30)
Holidays
Sunday
Access
4-2-6 , Nisiazabu, Minato-ku, Tokyo
Closest Stations

8-minute walk from Hiroo station (Exit 3), Tokyo Metro Hibiya Line
1-minute walk from Roppongi station, Tokyo Metro Hibiya Line

Website
http://margotto.jp
Link
http://tabelog.com/tokyo/A1307/A130703/13172139/