A short walk north of Sakaimachi-dori Street from Nishiki Market, the kitchen of Kyoto. A small signboard with the restaurant name,"Naruya," hangs over a Kyomachiya that you can feel the warmth of wood. The owner Ryota Ueshima trained at "Wakuden" "Hyotei", the long-established restaurants in Kyoto, and after 2 years of experience as the manager of "kajitsu", a vegetarian restaurant in New York, he returned to Japan.
The shop with only 7 counter seats has a courtyard and has a dignified adult atmosphere. The dishes made with the best ingredients available at that time are all carefully made with time and effort. "Regardless of the ingredients that I usually eat or the ingredients that I have never eaten before, I always think that if you come to the restaurant, you can discover new things from the dishes that you cook and you can have memorable meals," said owner chef Ueshima. The unspoiled service was pleasant, and the conversation at the counter for the first time in a lifetime will be remembered as part of the delicious meal. It is a new famous restaurant in Kyoto that you can visit every season.
※ Awarded 1 star on world-renowned gourmet guide Kyoto-Osaka 2023.
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*The availability of this webpage does not guarantee that the restaurant presented provides services in English, unless otherwise stated. Please be aware that English services may also depend on staff availability at the restaurant.
【Access】
Hankyu Kyoto Main Line Karasuma