12,100 JPY 〜
/ Guest
24,200 JPY 〜
/ Guest
  • English Menu

  • English Speaking Staff

A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa

Have you heard of the great French master chef who has gained the largest number of world gourmet guide award in the world, Joël Robuchon? Yuichiro Watanabe was the chef who worked at Robuchon's French restaurant Ebisu - ""Gastronomie Joël Robuchon,"" gaining world gourmet guide award across nine years . As soon as Watanabe left the Robuchon group, after working there for 21 years, he fulfilled his long-awaited dream of opening up his very own restaurant in Asakusa. Executive chef Watanabe's new restaurant celebrated its grand opening in Asakusa on July 7th, 2016, amid the great joy and expectations of gourmands and chefs from all over the world. And its name is ""Nabeno-Ism"". He got world gourmet guide award Tokyo 2019.

Chef Watanabe, who remained at the top of Japan's French cuisine for many years, left the world of Robuchon-ism to open his own independent restaurant, creating a new perspective that focuses on a fusion of styles based on the spirit of Japanese hospitality and his love for Japan's four seasons, while maintaining a deep honor and respect for local French cuisine. The restaurant offers dishes that allow guests to experience all the four seasons, based on the concept of ""a course menu that showcases the changes across Japan's four seasons, by combining Tokyo’s traditional local ingredients and the spirit inherent in French cuisine."" The location of the restaurant is excellent. It is set near the Sumida River, offering beautiful views of the river itself and the magnificent Tokyo Skytree, which can be seen from the large window facing the restaurant's counter seats. From the terrace in the summer, guests can also enjoy great views of the number one riverbed in Tokyo, which is similar to the one often seen in the city of Kyoto.

Japan's gourmet world is bustling with excitement at the birth of this new restaurant in Asakusa. If you are having a date with that important someone, you would do well to choose the counter seats, so you can relax and enjoy the beautiful night-time views that spread out in front of you. The table seats are without doubt to provide guests with great service and a relaxing space, perfect for sharing with friends and business guests. Nabeno-Ism aims to establish a new root in Asakusa as the perfect place for adults to meet, laugh, have fun, and enjoy delicious food.

Featured Article: ""Nabeno-Ism""
* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



  • 40's

    Date of Visit: 4/2021
    数年ぶりに伺わせていただきましたが、大変美味しくて嬉しかったです。 堅苦しいお店が苦手な夫も、リラックスしてお食事を楽しんだようです。 また伺わせていただきます。
    Number of visits: 2+Purpose: Anniversary
  • 50's

    Date of Visit: 4/2021
    一皿一皿にとても工夫が凝らされ、下町の老舗とのコラボだったり、和の食材を活かしつつしっかりフレンチにしたりと、渡辺シェフの引き出しの多さ、深さを改めて感じました。 また今回は結婚記念日ということで予約させていただいたのですが、こちらがお願いしていないのにサプライズプレートをご用意してくださり、一緒にお祝いしていただけて嬉しかったです。お心遣いありがとうございました。 記念日に相応しい、とても思い出に残るディナーになりました。 また伺います。
    Number of visits: OnePurpose: Anniversary
  • 60's

    Date of Visit: 4/2021
    渡辺シェフのお料理も好きですし、 グラスワインもハーフにしてくれて、4種類飲めました。
    Number of visits: OnePurpose: Other



Recommended Lunch course
12,100 JPY / Guest
Chef's choice lunch course
24,200 JPY / Guest
Dinner Course
24,200 JPY / Guest



Nabeno-Ism [Nabeno-Ism(ナベノ-イズム)]

Cuisine Type


Opening hours

Lunch: 12:00~15:00(L.O.13:00)Dinner: 17:30~22:00(L.O.19:00) 


Monday, Only lunch is available on Sundays. (Dinner will be available from June 3, 2018.)


2-1-17, Komagata, Taito-ku, Tokyo

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Nabeno-Ism [Nabeno-Ism(ナベノ-イズム)]