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Nabeno-Ism (Nabeno-Ism(ナベノ-イズム))

  • English Menu
  • English speaking staff
  • Middle school and up OK

A great chef, who for many years continued to maintain his previous restaurant's three Michelin stars, became independent, opening a new French restaurant in Asakusa that focuses on his love for the Japanese seasons.

Have you heard of the great French master chef who has gained the largest number of Michelin stars in the world, Joël Robuchon? Yuichiro Watanabe was the chef who worked at Robuchon's French restaurant Ebisu - Gastronomie Joël Robuchon, gaining three Michelin stars across nine years in the Michelin Guide of 2008 - 2015. As soon as Watanabe left the Robuchon group, after working there for 21 years, he fulfilled his long-awaited dream of opening up his very own restaurant in Asakusa. Executive chef Watanabe's new restaurant celebrated its grand opening in Asakusa on July 7th, 2016, amid the great joy and expectations of gourmands and chefs from all over the world. And its name is "Nabeno-Ism".

Chef Watanabe, who remained at the top of Japan's French cuisine for many years, left the world of Robuchon-ism to open his own independent restaurant, creating a new perspective that focuses on a fusion of styles based on the spirit of Japanese hospitality and his love for Japan's four seasons, while maintaining a deep honor and respect for local French cuisine. The restaurant offers dishes that allow guests to experience all the four seasons, based on the concept of "a course menu that showcases the changes across Japan's four seasons, by combining Tokyo’s traditional local ingredients and the spirit inherent in French cuisine." The location of the restaurant is excellent. It is set near the Sumida River, offering beautiful views of the river itself and the magnificent Tokyo Skytree, which can be seen from the large window facing the restaurant's counter seats. From the terrace in the summer, guests can also enjoy great views of the number one riverbed in Tokyo, which is similar to the one often seen in the city of Kyoto.

Japan's gourmet world is bustling with excitement at the birth of this new restaurant in Asakusa. If you are having a date with that important someone, you would do well to choose the counter seats, so you can relax and enjoy the beautiful night-time views that spread out in front of you. The table seats are without doubt to provide guests with great service and a relaxing space, perfect for sharing with friends and business guests. Nabeno-Ism aims to establish a new root in Asakusa as the perfect place for adults to meet, laugh, have fun, and enjoy delicious food.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Courses

Lunch

Recommended Lunch course with a glass of champagne for the toast

16,000 JPY / Guest

  • ※In terms of drinks, as well as glasses of champagne, there are also a range of soft drinks available.

    ※If you plan to book the restaurant to celebrate the anniversary, please write down the type of anniversary(birthday, wedding anniversary) on “Special request” when you make the reservation.

    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Dinner

Recommended Dinner course with a glass of champagne for the toast

28,500 JPY / Guest

  • 10-course omakase dinner menu with one glass of champagne.

  • ※For customers who reserve for Sundays, only【Sunday Limited】dinner course is available. This course won't be available, please be careful.
    ※Besides glass champagne, soft drinks are also available.
    ※If you want celebration service, please state the type of anniversary (birthday, wedding anniversary) on “Special request” when making the reservation.
    ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Dinner

【Sunday Limited】Dinner Course

18,975 JPY / Guest

  • ※This course is only available on Sundays.

  • ※Tax, service charge to the restaurant and reservation fee to Pocket Concierge included.
    ※ No extra charge as long as there is no additional order.

Access

Recommendations (16)

  • Age: 20'sDate of visit: 6/2018Number of visits: 1Purpose: Other
    great food and service. wonderful experience for me
  • Age: 40'sDate of visit: 5/2018Number of visits: 1Purpose: Anniversary
    とても楽しい時間をありがとうございました。 味わったことのない驚きが沢山あり、どのお料理も楽しく頂きました! 素敵な飴細工でお誕生日のお祝いも頂き、思い出の一コマになりました。 ルーフをご案内頂いたり、シェフからのお話しも頂いて想いを共有頂きより一層ファンになりました。 ありがとうございました!
  • Age: 50'sDate of visit: 5/2018Number of visits: 1Purpose: With family
    席のリクエスト無しの予約でしたが、一番眺めの良い席に案内して頂けました。 素材の旨味を生かした、フレンチと和の高次元の融合が素晴らしい! ライトコースで50代の胃に丁度良いポーション ワインをペアリングしましたが、セレクトが良く大変美味しく頂きました。 ご馳走さまでした。
  • Age: 40'sDate of visit: 5/2018Number of visits: 1Purpose: With family
    日本の食材と季節感のある料理でとても美味しかったです。特に地元の和菓子屋さんの太心堂のおこしを使った発想に感嘆しました。またホスピタリティの間も良かったです。
  • Age: 40'sDate of visit: 2/2018Number of visits: 1Purpose: With family
    お料理とても美味しかったです。 今まで食べたコース料理で一番美味しかった。 シェフも気さくな方でステキでしたし、 お料理を運んでくれたソムリエの男性の方、女性の方、みなさん気さくないい人でした。 お料理の説明も とても丁寧で良かったです。 またお伺いしたいです。
  • Age: 20'sDate of visit: 2/2018Number of visits: 1Purpose: With friend
    料理サービス共に素晴らしいものでした!!
  • Age: 50'sDate of visit: 2/2018Number of visits: 1Purpose: Date
    食事が運ばれてくる間が、ぴったりで素敵な内容と、ともに素晴らしい時間が持てました。 相手方もとても気に入ってくれました。ありがとうございました。またぜひうかがいたいです。
  • Age: 20'sDate of visit: 12/2017Number of visits: 1Purpose: With family
    The food was delicious and the service was superb. We had a good time in the restaurant.
  • Age: 30'sDate of visit: 9/2017Number of visits: 2Purpose: Anniversary
    素材を熟知し、最適な調理法を妥協なく追及して、最高の料理。 サービスも食事を楽しめる適度な距離感が良かった。
  • Age: 30'sDate of visit: 8/2017Number of visits: 1Purpose: With family
    味はもちろんサービスのタイミングやゆったり出来る空間も素晴らしいと感じました。
  • Age: 60'sDate of visit: 7/2017Number of visits: 1Purpose: With Colleagues
    料理が非常に美味しかった。 見た目も美しく、地域の老舗の具材を採用するところも斬新だった。 広島から東京に来るときは、いろいろなレストランに行きますが、ここの料理が一番印象に残る。 広島に帰ったあとも、余韻が残っています。
  • Age: 40'sDate of visit: 6/2017Number of visits: 1Purpose: With friend
    ◎シェフ自らが迎えてくれたり、料理を持ってきて説明をしてくれた ◎サーブしてくれた人がいろいろな話をしてくれたり、気さくで感じがよかった ◎店内の他のフロアや屋上まで案内してくれた ◎隅田川沿いのロケーションが気持ちよかった ◎地元の食材が使われていて、おいしい料理がよりおいしく感じられた
  • Age: 50'sDate of visit: 4/2017Number of visits: 1Purpose: Other
    味に対するきめ細かい配慮が素晴らしくて大変美味しかった。
  • Age: 30'sDate of visit: 1/2017Number of visits: 1Purpose: Anniversary
    味はもちろん見た目にも華やか料理の数々、スカイツリー目の前にした眺望、気遣いが行き届いたサービングにとても満足しています。 是非次回はディナーで利用したいと考えています。
  • Age: 40'sDate of visit: 10/2016Number of visits: 1Purpose: Other
    季節を感じさせるお料理と心地良いサービスで、とても上質な一時を過ごすことが出来ました。
  • Age: 50'sDate of visit: 10/2016Number of visits: 1Purpose: Other
    シェフの浅草愛が伝わりつつ、期待を裏切らない味に満足しました。隅田川とスカイツリーが綺麗な3階の窓席で、今度はディナーに訪れたいです。
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Recommendations

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Information


Name
Nabeno-Ism (Nabeno-Ism(ナベノ-イズム))

Cuisine Type
French,Bistro

Opening hours
Lunch: 12:00~15:00(L.O.13:30) Dinner: 18:00~23:00(L.O.21:00) *Tuesdays to Saturdays only

Holidays
Monday

Access
2-1-17, Komagata, Taito-ku, Tokyo

Closest Stations
7-minute walk from Asakusa station, Tokyo Metro Ginza Line 3-minute walk from Asakusa station, Toei Asakusa Line