Restaurant MONNA LISA Ebisu

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Enjoy an elegant experience at this French cuisine fixture of Ebisu

With its 20-year history in Ebisu and its elegant atmosphere, MONNA LISA has beloved as an out-of-the-ordinary restaurant. After training in France's renowned restaurants, chef and owner Toru Kawano moved to Restaurant Hiramatsu and then, as close apprentice to the world-famous master chef Joël Robuchon, became the first Japanese chef at Taillevent Robuchon in Ebisu. In 1997, he opened his own restaurant, the original Restaurant MONNA LISA, in Ebisu, and now goes back and forth between Ebisu and Marunouchi.

Originating from Miyazaki Prefecture, Chef Kawano is an evangelist for foods from Miyazaki as the "Miyazaki ambassador," using carefully-selected ingredients from Miyazaki and other locations all over Japan in his cuisine at "Restaurant MONNA LISA". MONNA LISA's summer specialty has been the "Rosace de Tomate." since the opening. This delicate and rose-like masterpiece made of ripe tomatoes stuffed with avocado and crab, is like a refreshing breeze on a hot summer day and shows the full thought and attention of Chef Kawano as he continues to create consistent and uncompromising cuisine.

The interior of the restaurant, designed in white and brown tones, features a soft and gentle atmosphere, in addition to fixtures and bowls designed by the chef and owner himself; even the cutlery is glamorous and exciting. Passing through the dining room, guests can also find sunlit terrace seating, perfect for special dates, important events in life, entertaining guests, a girls' day out and everything in between. Special desserts are presented with matched plates after the meal, and it is also possible to order anniversary cake on special occasions. All in all, it is a perfect place to have a special dinner on a special day.

* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.



  • 60's

    来店日: 5/2019
    いつも安定した美味しさ、そして何度訪れても重なる事のないメニューに感動します。 またお伺いさせて頂きます。
    来店回数: 初回訪問来店目的: 記念日
  • 30's

    来店日: 4/2017
    Amazing finesse all around. From food to service, just excellence. Will be back
    来店回数: 初回訪問来店目的: 家族や親戚





Restaurant MONNA LISA Ebisu [レストラン モナリザ 恵比寿]




Lunch: 11:30~15:30 (L.O.13:30) Dinner: 17:30~23:00 (L.O.21:00)


No holiday, ■ Business Lunch course set is weekdays limited, not available on Saturdays, Sundays and holidays.


1-14-4, Ebisunishi, Shibuya-ku, Tokyo



Restaurant MONNA LISA Ebisu [レストラン モナリザ 恵比寿]