Harutaka

40,425 JPY 〜
/ Guest
  • English Speaking Staff

The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza

Independent opening in 2006 in Ginza, Tokyo, a battlefield of Edo-style Sushi, moving to the Ginza in 2016 and setting up a new castle - a world gourmet guide award ''Harutaka"" by the owner chef Takahashi Harutaka. Originaly from Asahikawa, Hokkaido, he has a career over several years training at famous Sushi restaurants in Sapporo and Ginza.

Mr.Harutaka visits Toyosu Market every morning to purchase the finest ingredients without any compromise. It is because his strong desire to have guests eat in the real taste of season that can bring out the charm of the fish as much as possible. Only one course available at ''Harutaka"" , the chef combines 2 types of Sushi rice to brings the special salty and sour taste of it. Adjusting the temperature of ingredients with rice, thousands of visitors stop by here just for the impressive Sushi he made.

There are 12 white wood L-counter seats and private room, the space with gentle tension to explore the most delicious sushi. It is suitable for a casual dining or dating with sushi-lovers. Ginza's famous -''Harutaka"" will continue to inherit the spirit of the sushi here forever.
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* The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. Please be aware that, even if stated, there may still be days when English speaking staff are unavailable.

Access

Recommendation(9)

  • 50's

    Date of Visit: 2/2022
    いつ食べても 安心する美味しさでした。
    Number of visits: OnePurpose: With friend
  • 50's

    Date of Visit: 2/2022
    Harutaka omakase was amazing. The sushi chefs and staff were very pleasant. The dishes were beautiful and had amazing flavor. The wine pairing was perfect. I really enjoyed dining at the restaurant and hope to return soon.
    Number of visits: OnePurpose: Date
  • 60's

    Date of Visit: 11/2021
    おつまみも鮨、どれをとっても食材が生かされ、調理法がそれぞれに創意工夫されていて感動しました。鮨は今までに食べたことのない味と食感で、最初は鮨ネタの味と香りが豊かに広がり、口どけとともにシャリの味と一本芯のある食感が立ち現れ、渾然一体となって飲み込むのがもったいないような美味しさでした。 いただいた鄙願というお酒も全ての皿との相性が抜群でしたし、またガリも皿と皿の間をうまくリセットするような、控え目でいて凛とした美味しさ、山椒や塩、ポン酢などもとても素晴らしいものでした。 全てにおいて最高の技術でとサービスで提供されたものだったと思います。 初めての訪問でしたが、温かく迎えていただき、親方やお弟子さんとの会話も楽しむことができました。とてもアットホームな雰囲気で、味は勿論、サービス、店の清潔さ、どれをとっても一流の店だと感服しました。
    Number of visits: OnePurpose: With family

FAQ

Courses

Dinner
Omakase with Sashimi, Side Dishes and Nigiri Sushi
40,425 JPY / Guest

Information

Name

Harutaka [青空(はるたか)]

Cuisine Type

Sushi

Opening hours

Dinner: 17:00~24:00

Holidays

Sunday, Holidays

Access

8-3-1 , Ginza, Chuo-ku, Tokyo

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Harutaka [青空(はるたか)]
Ginza/Shimbashi/Yurakucho
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